Browsing by Subject "Hygienic"

Browsing by Subject "Hygienic"

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  • Erimu, Ivan (Busitema University., 2016-05)
    Value addition in agricultural products is essential for the development of the sector in Uganda (MAAIF, 2011). The study was aimed at achieving this through powdering tamarind flesh. The fruits when ripe contain rust ...
  • Opurong, Isaac (Busitema University, 2022)
    Chicken (gallus domesticus) have been reared by diverse cultures across Uganda. Relative the domestic animals including sheep, cattle, and pigs, chicken are currently the most preferred source of animal proteins (Wang et ...

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