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<title>Department of Natural Resource Economics</title>
<link>http://hdl.handle.net/20.500.12283/366</link>
<description/>
<pubDate>Fri, 03 Apr 2026 21:31:40 GMT</pubDate>
<dc:date>2026-04-03T21:31:40Z</dc:date>
<item>
<title>Socioeconomic impacts of dynamics in municipal solid waste dumping at a landfill</title>
<link>http://hdl.handle.net/20.500.12283/4483</link>
<description>Socioeconomic impacts of dynamics in municipal solid waste dumping at a landfill
Ssentomero, Patrick
Municipal solid waste generation has become a pressing issue worldwide.  Globally, developed &#13;
nations often have advanced waste management systems that include waste segregation,&#13;
recycling, and energy recovery from waste. However, in low-income and middle-income&#13;
countries, like those in Africa, these systems are often lacking, leading to more traditional&#13;
dumping methods.  The mismanagement of this waste poses significant environmental threats,&#13;
such as air and water pollution, greenhouse gas emissions, and soil contamination The study&#13;
focused on assessing the socioeconomic impacts of dynamics in municipal solid waste&#13;
dumping at a Landfill: Case of Kiteezi, Nangabo Subcounty Wakiso. The main objective was&#13;
to assess socioeconomic impacts of dynamic in Municipal solid waste Dumping at a Landfill.&#13;
The specific objectives were to establish common health issues among residents in the&#13;
surroundings of kiteezi land fill due to increased activities at the site, to document the economic&#13;
effects of increased SWM activities at Kiteezi land fill site on the livelihoods among its&#13;
surrounding residents, and to identify potential solutions to mitigate the negative impacts due&#13;
to increased dumping at kiteezi land fill site. 52 households were randomly interviewed and  &#13;
primary data was collected using electronic questionnaire, interview and field observation. The&#13;
study revealed that   people experience respiratory problems (coughing and asthma), stench,&#13;
gastrointestinal problems, skin infections and vector borne diseases. The study also revealed&#13;
that landfill provides employment through informal waste picking and recycling and these jobs&#13;
are characterized by poor conditions, inconsistent income, and exploitation.
Dissertation
</description>
<pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
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<dc:date>2024-01-01T00:00:00Z</dc:date>
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<item>
<title>Assessing the impact of plastic waste on the environment</title>
<link>http://hdl.handle.net/20.500.12283/4482</link>
<description>Assessing the impact of plastic waste on the environment
Nambuusi, Kevin Thereza
Plastic waste has emerged as a critical environmental issue in Masaka City, Uganda, posing &#13;
significant threats to public health and the ecosystem. This report investigates the sources, &#13;
impacts, and management strategies related to plastic waste in the region. &#13;
 The primary contributors to plastic pollution in Masaka City include urbanization, &#13;
inadequate waste management systems, and increased consumption of single-use plastics. &#13;
Local markets and households are major sources of plastic waste, exacerbated by limited &#13;
recycling facilities. &#13;
The accumulation of plastic waste has detrimental effects on the environment, including soil &#13;
and water contamination, harm to wildlife, and adverse health effects for local communities. &#13;
Additionally, it contributes to flooding during rainy seasons due to blocked drainage systems. &#13;
 Effective management strategies are essential for mitigating plastic pollution in Masaka City. &#13;
These include establishing a comprehensive recycling program, enhancing community &#13;
awareness about waste segregation and reduction practices, and promoting sustainable &#13;
alternatives to single-use plastics. &#13;
 Addressing plastic waste in Masaka City requires a multi-faceted approach involving local &#13;
government initiatives, community engagement, and collaboration with environmental &#13;
organizations. By implementing effective waste management practices and fostering &#13;
economic empowerment through recycling initiatives, Masaka City can significantly reduce &#13;
its plastic footprint.
Dissertation
</description>
<pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://hdl.handle.net/20.500.12283/4482</guid>
<dc:date>2024-01-01T00:00:00Z</dc:date>
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<item>
<title>The effect of temperature variability on maize production in Namalemba sub county, Bugweri District.</title>
<link>http://hdl.handle.net/20.500.12283/4479</link>
<description>The effect of temperature variability on maize production in Namalemba sub county, Bugweri District.
Wanyama, Emmanuel
The study analyzed the effects of temperature variability on maize production in Namalemba subcounty&#13;
Bugweri district. &#13;
This study focused towards the effects of temperature variability on maize production, as the main&#13;
objective of the research, the perception of farmers to temperature variability, the adaptive measures&#13;
towards the mitigation of the negative effects of temperature variability and the barriers to adaptation for&#13;
mitigation of the effects of temperature variability on maize production. &#13;
The research employed across sectional, descriptive research design to get data from the local farmers on&#13;
the effects of temperature variability, perception towards the effects of temperature variability, adaptive&#13;
measures to mitigate the effects of temperature variability and the barriers to adaptation towards the&#13;
negative effects of temperature variability on maize production. Data was collected using pretested&#13;
questionaries. Data were analyzed using Microsoft Excel and SPSS version 20 software, presented using&#13;
charts, graphs and tables. Findings from the study revealed that temperature variability as a serious&#13;
problem with men sore (4.50), temperature variability contributes to reduced yields reflected with mean&#13;
score (4.39) and also lack of extension services with mean score (3.11) show that this is a significant&#13;
barrier to adaptation This study therefore identifies key adaptive strategies adopted by farmers,&#13;
practicing crop rotation. planting improved varieties, mulching the soil, artificial watering or irrigation,&#13;
mixed cropping, planting drought resistant maize varieties and changing planting time. &#13;
In relation to the findings, recommendations include improving access to information, implementing&#13;
financial support mechanisms, strengthening extension services, promoting adoption of climatesmartagriculturepractices,&#13;
&#13;
and reviewing government policies. These findings contribute to the&#13;
understanding of temperature variability in maize farming and provide actionable insights for&#13;
policymakers, researchers, and local community.
Dissertation
</description>
<pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
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<dc:date>2024-01-01T00:00:00Z</dc:date>
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<item>
<title>Effects of cooking practices on fuel consumption, a case of stock farm cell, Mbarara city, Uganda</title>
<link>http://hdl.handle.net/20.500.12283/4471</link>
<description>Effects of cooking practices on fuel consumption, a case of stock farm cell, Mbarara city, Uganda
Zawedde, Aidah Birungi
Uganda has lost sixty (60%) of its forest cover (72,000 hactres) mainly due to charcoal&#13;
burning and firewood exploitation. This loss negatively affects rainfall patterns, animal and&#13;
plant habitats threating biodiversity/wild life conservation and the tourism industry that are&#13;
key livelihood sources in Uganda. Efforts to minimize charcoal burning and firewood&#13;
exploitation through promotion clean and efficient cooking fuel technologies especially&#13;
Liquidfied Petrolium Gas and energy saving stoves is underway. This study evaluated the&#13;
effect of cooking practices on fuel wood consumption through determining the prevalent&#13;
cooking stove used, the effect of stove prototypes on fuel consumption and the cost benefit of&#13;
adopting energy saving stoves along side a researcher’s prototype. Results showed out of 76&#13;
respomndents,  majority, 37 (48%) used charcoal stoves, followed by 27 (35.5%) that used&#13;
three stone fire stove with only 7 (9.2%) using energy saving stoves. Majority of fuel utilized&#13;
per day was recorded in repondents that used the three stone cook stoves (8.3kg/day) while&#13;
the leaset fuel was recorded in respondents that  used energy saving stove (0.8 kg) of charcoal&#13;
per day. At the same time, cooking trials with the researchers energy-saving stove prototype&#13;
recorded utilization of 4.4 kg of firewood that cost 1,100shillings  and 6.4 kg for the three&#13;
stone fire stove that cost 1600shilling daily to cook unsoacked beans within 3:25 hours . It&#13;
was concluded that use of firewood and charcoal were the main cooking fuels used among&#13;
respondents, the practice used higher fuel biomass than energy saving stoves that would save&#13;
2kg worth 500shilling per day. This implied that the practice of firewood exploitation is still&#13;
the major driver of deforestation in Uganda. It was recommended that government should&#13;
support initiatives to increase access to affordable energy saving and envrironmentally&#13;
friendly household cooking technologies.
Dissertation
</description>
<pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
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<dc:date>2024-01-01T00:00:00Z</dc:date>
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