Meat is basic portion of Sound and all round balanced diet due. to its nutritional richness. Meat is a valuable wellspring of high natural quality protein and also other B complex vitamins zinc, selenium, iron, vitamin B12 ...

This project report describes the design, construction and fabrication of domestic sugar cane juice extraction machine which is motorized. This study is to integrate the existing extraction machines which arc complex and ...

In Uganda sugar is manufactured from sugar cane and about 60%ofsugar produced-worldwide is from sugarcanes which is a perennial grass containing sucrose. This project deals with control system for a batch vacuum pan during ...

The red chili impact pulveriser machine was designed and constructed from focally available materials for pulverizing (grinding) spice particles such as chili pepper into small size -enough to pass through the holes of ...

Meat is one of the most essential nutritious food item needed for human consumption from which high quality proteins, minerals and essential vitamins are derived. However, certain categories of consumers such as the children, ...

This research aims at the investigation of energy usage in dry small and. medium scale maize milling plants in areas of Jinja and Busia municipalities. The performance of the hammer mills was evaluated on different milling ...

Uganda's economy is largely agro-based and with the developing technology it has to meet the needs of the farmers. Uganda has merged to be one of the largest maize producing countries in East Africa and posho or corn meal ...

Tomato is a major crop of world commerce and supplies the essential nutrients in human diets. Tomatoes are widely grown and used by very many people in Uganda and other Nations. The increasing consumer population has created ...

Groundnut husks, cotton stalk and sorghum stalk are abundant agro-waste in Pallisa district. In their loose form however, they are not preferred as bio-fuel a Densification of these agro-wastes to form briquettes will allow ...

This report contains work for a development project of adoption of vacuum drying technology vanilla beans. Vanilla beans are harvested when they are green and flavorless. This is because the botany of vanilla beans revealed ...