The health status and productivity of small ruminants i.e. sheep and goats is key in the development of the livestock industry of Uganda and particularly Iganga district. However gastrointestinal challenges majorly diarrhoea ...

This study addresses the critical aspects of cattle herd structure in Soroti and Katakwi districts, Uganda, emphasizing the significance of understanding the composition, demographics, and management practices for sustainable ...

The study took place in Soroti city to evaluation of microbial load of selected broiler feeds sold among different companies. The general objective was to evaluate the microbial load of selected broiler feeds sold among ...

The piggery enterprise under livestock sector is also growing in certain regions due to improved production technologies however; one of the biggest difficulties has been in the control of gastrointestinal nematodes that ...

Fish and fish products are a food with a high nutritional value, however fish may contain Escherichia coli and salmonella which cause foodborne infection out breaks in humans. The aim of the study was to identify and compare ...

A cross-sectional study was carried out among 94 meat handlers working in abattoir and retail meat shops of south division, Moroto municipality to assess their food safety knowledge, attitudes, and practices (KAP’s). A ...

Draught animal power technology, also known as animal traction, is the use of domesticated animals, primarily horses, donkeys, and oxen, to provide power for various agricultural and transportation tasks. This study was ...

The study aimed at conduct a quantitative phytochemical analysis of ethanolic extracts of Carica papaya, with a focus on comparing the phytochemical composition of the leaves and seeds. The research employed various ...

There is no data about the prevalence of hydatidosis in goats and sheep slaughtered at Iganga municipal abattoir despite it posing a huge risk to the population. In addition, diseases drain a country’s economy and therefore ...

Cowpea is a drought- and salinity-tolerant crop and is used as a multipurpose crop, with its grains and leaves being excellent sources of nutrition for both humans and livestock. An experiment was conducted with the aim ...