Faculty of Agriculture and Animal Sciences: Recent submissions

Now showing items 61-63 of 63

Nutrient composition of commonly consumed edible insects in the Lango sub-region of Northern Uganda

Akullo, J.; Agea, J.G; Obaa, B. B; Okwee-Acai,; Nakimbugwe, D (2018)

The study aimed at nutritional characterization of commonly consumed insects in Lango sub region, northern Uganda. Proximate composition, mineral and fatty acid profile of Syntermes soldiers, Macrotermes bellicosus and ...
Knowledge, Attitude, and Beliefs of Communities and Health Staff about Echinococcus granulosus Infection in Selected Pastoral and Agropastoral Regions of Uganda

Othieno, Emmanuel; Ocaido, Michael; Mupere, Ezekiel; Oba, Peter; Okwi, Livex, Andrew (Directory of Open Access Journals (DOAJ), 2018)

A descriptive cross-sectional survey was done to determine knowledge, attitudes, and beliefs of the communities and health workers about cystic echinococcosis (CE) in pastoral region of Northeastern (NE) and agropastoral ...
Fatty acid profile of wild edible and cultivated mushrooms (Pleurotus ostreatus, Amanita spp and Termitomyces microcarpus)

Ogwok, Patrick; Muyinda, Robert; Nakisozi, H. (Emerald Publishing Limited, 2017)

The aim of this paper is to investigate fat content and fatty acid profile of cultivated (Pleurotus ostreatus) and wild edible mushrooms (Amanita spp and Termitomyces microcarpus). Design/methodology/approach Pleurotus ...

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