http://hdl.handle.net/20.500.12283/3498 2026-04-13T14:43:29Z http://hdl.handle.net/20.500.12283/4855 A report on internship carried out at la palm suites and spa hotel Busia Uganda. Sande, Joel Oundo The tourism and travel management course is a practical course that requires imparting of techniques and skills directly to students in the field where they hope to work. This is the reason the university organizes the recess term for bachelor students of tourism and travel management as the curriculum requires. The internship is majorly aimed at making us acquire practical knowledge and skills from the field alongside the theoretical classes that we conduct at the university. Some of the skills include; guiding skills such as how to give an impressive commentary, how to answer questions from the tourists, how to keep the tourist group on the truck, and the hospitality skills, such as; how to welcome guests, preparation of good meals for guests, and arrangement of the quality accommodation for the guests. Classes that we conduct at the university, Some of the skills include; guiding skills such as how to give an impressive commentary, how to answer questions from the tourists, how to keep the tourist group on truck, and the hospitality skills, such as; how to welcome guests, preparation of good meals for guests, arrangement of the quality accommodation for the guests. Internship report 2023-01-01T00:00:00Z http://hdl.handle.net/20.500.12283/4853 Industrial field attachment carried out at Mbale resort hotel limited. Natukunda, Angel Gloria The internship training was carried out at Mable Resort Hotel. The internship training was aimed at exposing the internee with practical knowledge extracted from the theoretical knowledge got from lectures in the lecture room and, acquire professional competencies to enable the student to compete in the job market around the world in the hospitality sector. The report consists of the background of internship, objectives of the internship, description of the organization, vision, and activities carried out while in the field. The internee participated in various activities such as welcoming guests, arranging halls for guests, serving buffets and as the internee was able to learn valuable lessons such as communication skills, flexibility, good inter-personal relationships, record keeping, proper documentation, ethical code of conduct, time management, among others. All in all, the internship training equipped the student with practical skills despite the theoretical skills she acquired while attending lectures. Thus it was necessary for the internee to undertake the industrial training so that the student could get further exposed and acquire knowledge and skills to be applied in the working environment. Internship report 2023-01-01T00:00:00Z http://hdl.handle.net/20.500.12283/4850 Report for field attachment carried out from Mbale resort hotel located in Busamaga, Mbale district in eastern Uganda. Moro, Ambrose The recess term report covers duration of two months activities conducted at Mbale Resort Hotel. Chapter one talks about the introduction to internship program, goals of the internship and the introduction of the company attached to, chapter two mainly talks about the methods and materials used to achieve the internship objectives and goals, chapter three summarize the findings and clear result of the internship being guided by expectations and goals of the internship program. Chapter four talks about the field experience, skills learnt, it's relevancy to the professional growth, weaknesses, strengths, opportunity and threats facing the organization attached to. Chapter five talks about recommendations to the hotel, school on areas of Improvement and finally conclusions of the whole fields training. Internship report 2023-01-01T00:00:00Z http://hdl.handle.net/20.500.12283/4849 Internship report carried out at Uganda Wildlife Conservation Education Center (UWEC) Entebbe zoo. Makoha, Emma This internship report covers and explains the details and facts of activities carried out Uganda Wildlife Conservation Education for a period of eight (8) weeks as analyzed below. Chapter one, describes information concerning introduction of internship, objectives of internship, historical background of UWEC, organizational structure, departments, accessibility, maps showing the geographical location, mandates, wildlife species, Partners in conservation, Mission, Vision, Goals, Objectives, tourism products and services at the center. Chapter two, this chapter basically covers the materials and methods used in the field to attain internship objectives. Chapter three, clearly illustrates a discussion on the results attained from my internship project, basing on the activities carried out during the internship Chapter four presents the skills learnt during the field attachment, how relevant to my professional and career growth. This chapter also continues to evaluate the strength and weakness of UWEC. It also highlights other activities assigned by the field supervisor, level of accomplishment and how relevant the activities were to my professional growth. Chapter five finally covers the overall conclusions and recommendations covering chapter two, three and four Internship report. 2023-01-01T00:00:00Z