Browsing Department of Chemical and Process Engineering by Title

Browsing Department of Chemical and Process Engineering by Title

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  • Simali, Habert (Busitema University, 2020)
    Design & construction of a solar powered fresh egg vacuum dryer
  • Kungu, Lazaro (Busitema University., 2018-05)
    Onion (Allium cepa) is one of the most popular vegetable that make up daily diet. It is valued for its distinct pungent flavor and is an essential ingredient for cooking in many regions The onion curing machine was designed ...
  • Adiga, Raymond (Busitema University., 2020-12)
    Cassava (Manihot esculenta Crantz) is one of the most common economic and productive root crops grown in tropical countries. Cassava, introduced in Uganda between 1862 and 1875, is currently one of the most important ...
  • Kibuuka, Ernest (Busitema University., 2019-05)
    A clay based evaporative cooling system was designed and constructed to increase the shelf' life of stored fruits. The evaporative cooler was tasted and evaluated using three different fruits that is to say bananas, apples ...
  • Mandela, Simon (Busitema University., 2018-05)
    Natural honey is one of the most widely sought products due to its unique properties, which are attributed to the influence of the different groups of substances it contains. Honey is used for nutritional, medicinal and ...
  • Magabo, Derick (Busitema University., 2019-05)
    Rice (Oryz.ae sativa) is one of the most important foods in Uganda supplying as much as half of the daily nutritional requirements and calories to the Ugandan population. (MAFSC, 2009). About 80% office farmers in Uganda. ...
  • Arikosi, Luke Onoria (Busitema University., 2019-05)
    The study goes through the step by step procedures which led to the achievement of the intended main and specific objectives. The designed maize flour mingier machine of capacity 2kg comprised of inner and outer jackets ...
  • Mudoma, Cosmas (Busitema University., 2018-05)
    Tomato (Lycopersicon esculentum) is one of the significant fruit/vegetable crop popularly consumed almost in every country of the world. They are consumed fresh in combination with salads or used in cooking as a recipe. ...
  • Jakech, Boris Rwothomio (Busitema University., 2018-05)
    The extractor was successfully constructed and tested with an extraction efficiency of 68.6% and capacity or 1600kg/hr and. initial- investment. cost of 115M. The machine can be used in production by both small, medium and ...
  • Mutonyi, Wandeka Cynthia (Busitema University., 2013-11)
    The mango fruit (Mangifera sp.) is major commercial tropical fruit, grown in many countries of the world. It is less common in Uganda because farmers and processors in our country suffer a problem of high rate of ...
  • Mirembe, Angel. (Busitema University., 2020-02)
    Cassava (Manihotesculenta) is an important carbohydrate food source for more than 800million people around the world(FAO,2007). Cassava is a highly perishable root crop which is attributed to its high moisture content. The ...
  • Okwang, Stephen (Busitema University., 2018-05)
    An egg (ovum) is one of the world's most important and useful poultry products in East Africa since it's a source of food and income. Eggs are composed of three main parts: eggshell, egg white (albumen) and yolk, representing ...
  • Nalubega, Jane Frances (Busitema University., 2015-05)
    Cocoa beans are the seeds from fruit pods of a tropical tree botanically known as Theobroma cacao L. (Family Sterculiaceae). Each pod contains at least 30—40 "cocoa beans" embedded in a mass of mucilaginous pulp within the ...
  • Cyimpaye, Winfred (Busitema University., 2015-05)
    Cocoa-pod husk is a, by-product of the cocoa processing industry and despite the involvement of many farmers in the cocoa growing areas in Uganda; many have not utilized fully its by product into useful products such as ...
  • Ouma, Humphreys (Busitema University., 2015-06)
    Coffee is tanked second to crude oil as the most important internationally traded commodity across the world and it is also the most important cash crop in Uganda; Wet processing of coffee helps to preserve the intrinsic ...
  • Gumisiriza, Jane (Busitema University, 2018-05)
    Coffee roasting is one of the. most important stages in processing drinking coffee to enhance flavours, and ease grinding. It is a process of pyrolysis (time temperature dependent) which, by increasing the temperature of ...
  • Twambaze, Emmanuel (Busitema University., 2017-05)
    Most of Uganda's households depends so much on-water heating and in an attempt to improve the energy saving the developing technology has 10 meet the needs of the users, A Solar Water Heating system is an enormous form of ...
  • Kanakulya, Alex (Busitema University., 2017-05)
    Maize (zea mays L) accounts for almost a half of the calories and proteins consumed in East Africa (Dr. Harold Macauley, 2015). The maize milling operation is mainly aimed at separating the various components of the maize ...
  • Muke, Johnbaptist (Busitema University., 2018-04)
    Groundnut is a very important oil seed and food crop around the globe based on its nutritional and trade values, it also serves as food for humans or livestock) and in the absence of meat, forms a valuable dietary protein ...
  • Kalembe, Esther (Busitema University., 2018-05)
    Meat is one of the most essential nutritious food item needed for human consumption from which high quality proteins, minerals and essential vitamins are derived. However, certain categories of consumers such as the children, ...

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