Browsing by Subject "Fruits"

Browsing by Subject "Fruits"

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  • Ascorbic acid concentration in selected fruits sold in local markets in Uganda (a review). 
    Kisisho, Walter (Busitema University., 2022-05)
    The review deals with analysis of ascorbic acid (vitamin C) content of some fruits i.e. mangoes, oranges, lemons, apples and water melons sold in local markets in Uganda. Vitamin C content is analyzed from various research ...
  • Design & construction of a clay based evaporative cooler for fruits. 
    Kibuuka, Ernest (Busitema University., 2019-05)
    A clay based evaporative cooling system was designed and constructed to increase the shelf' life of stored fruits. The evaporative cooler was tasted and evaluated using three different fruits that is to say bananas, apples ...
  • Design and construction of a grape destemmer cum crusher. 
    Mujuni, Brian Joseph (2019-05)
    Grapes are fruits, botanically called Vitis vinifera, and are one of the world's largest fruit crops, with the highest input of technology. Grapes can be eaten fresh as table grapes or they can be used for making wine, ...
  • Design and construction of a water melon seed shelling machine using locally available materials 
    Musana, Deogracious (Busitema University, 2022)
    Watermelon is one of the most common economic and productive fruits grown in the eastern part of Uganda. Water Melon processing in the industry generates large quantities of by-products that are usually discarded (Mansouri, ...
  • Design and construction of an on-farm washing machine for mangoes and carrots. 
    Nagudi, Asha Twaha (Busitema University., 2014-05)
    The demand for food worldwide is steadily increasing due to the increasing world population. Fruits and vegetables play an important role in providing essential vitamins, minerals, and dietary fiber to the diets of populations ...
  • Determining refractive indices of liquids from different fruits. 
    Mukhwana, Thomas (Busitema University., 2022)
    The main objective of this study was to determine the refractive indices of liquids from different fruits which will help to identify the amount of sugar concentration contained in different fruits which are consumed by ...
  • Development of a manually operated beverage filling machine. 
    Kibirige, Ali (Busitema University., 2016-06)
    Uganda is one of the best fruit producing nations in Africa. Fruits are a source of income and very vital for human. health which calls for their processing into other forms like juices for continuous supply throughout the ...
  • Development of a small-scale multi-fruit juice processing line. 
    Namuwonge, Lukiya; Atiku, Ivan; Navuga, Betty; Akandwanaho, Antony; Nabwami, Ethel Joyce; Makoba, Winfrey Nabumoni; Nabirye, Sarah; Sempagama, Sulaiman (Busitema University, 2023)
    Fruits are among the most important horticultural products from Uganda. Fruits are used as food which has high content of vitamin C, treat diseases most fruit juices act as antioxidants. Fruit pulp is used industrially in ...

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