Improving Water Hyacinth-Based Compost for Crop Production

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dc.contributor.author Beesigamukama, Dennis
dc.contributor.author Tumuhairwe, John Baptist
dc.contributor.author Muoma, John
dc.contributor.author Maingi, John M.
dc.contributor.author Ombori, Omwoyo
dc.contributor.author Mukaminega, Dative
dc.contributor.author Nakanwagi, Josephine
dc.contributor.author Amoding, Alice
dc.date.accessioned 2018-11-02T06:33:23Z
dc.date.available 2018-11-02T06:33:23Z
dc.date.issued 2018
dc.identifier.issn 2465-7522
dc.identifier.uri http://hdl.handle.net/20.500.12283/135
dc.description Research paper en_US
dc.description.abstract A study was carried out to hasten maturity, improve nutrient content and determine agronomic performance of water hyacinth-based composts. Water hyacinth (WH) was composted using pile method and six treatments: WH + cattle manure (WH+CM), WH + poultry manure (WH+PM), WH + effective microorganisms, WH + molasses at 25% total sugar content, WH + molasses at 50% total sugar content and WH composted singly. Macro nutrients, C/N ratio, mineral nitrogen, temperature and pH were monitored. The composts obtained were applied at rates of 3 and 6 t ha-1 using maize (LONGE 4) as test crop. All compost treatments reached maturity after 6 weeks and the highest total contents of 2.2%, 1.3% and 1.5% of N, P and K respectively were determined in WH+PM. Grain yields of 6.8 t ha-1 harvested in (WH+CM) applied at 6 t ha-1 and 6.5 t ha-1 harvested in (WH+PM) applied at 3 t ha-1 were statistically similar, and the highest in the experiment. Co-composting with poultry manure shortened maturity period and improved nutrient concentrations of mature compost. Highest grain yield was obtained at 6 t ha-1 but (WH+PM) compost applied at 3 t ha-1 was the most effective. en_US
dc.description.sponsorship Department of Crop Production and Management, Faculty of Agriculture and Animal Sciences, Busitema University, P.O. Box 203, Soroti, Uganda Department of Agricultural Production, College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062, Kampala, Uganda. Department of Biological Sciences, Masinde Muliro University of Science and Technology (MMUST), Kakamega, Kenya. Department of Plant and Microbial Sciences, Kenyatta University, Narobi Kenya. Faculty of Applied Sciences, Kigali Institute of Science and Technology (KIST), Kigali, Rwanda. en_US
dc.language.iso en en_US
dc.publisher Journal of Agricultural Science and Food Technology en_US
dc.relation.ispartofseries Journal of Agricultural Science and Food Technology;Vol. 4 (3), pp. 52-63,
dc.subject Delayed compost maturity en_US
dc.subject Maize yield en_US
dc.subject Nutrient losses en_US
dc.subject Pile composting en_US
dc.subject Water hyacinth en_US
dc.title Improving Water Hyacinth-Based Compost for Crop Production en_US
dc.type Article en_US


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