Construction of a power saving cooking bag.

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dc.contributor.author Nakuya, Sandra
dc.date.accessioned 2022-06-16T13:27:09Z
dc.date.available 2022-06-16T13:27:09Z
dc.date.issued 2022-05
dc.identifier.citation Nakuya, Sandra. (2022). Construction of a power saving cooking bag. Busitema University. Unpublished dissertation. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12283/1685
dc.description Dissertation en_US
dc.description.abstract The research is concerned with the construction of a power saving cooking bag from saw dust, getting temperatures and time taken for different food items to get ready like sweet potatoes, matooke, pasted ground nuts, rice, meat, beans. Matooke was found to take 1 hour and 10 minutes to become ready, sweet potatoes took 2 hours to become ready, pasted ground nuts took 50 minutes to become ready, meat took 2 hours to become ready, rice took 1 hour to become ready and beans took 4 hours and 30 minutes to become ready. Matooke was found to taste better when cooked using a power saving cooking bag. Sweet potatoes were found half ready when cooked using a power saving cooking bag. This research also involves the nature of the graphs of temperature and time of the food cooked using a power saving cooking bag. en_US
dc.description.sponsorship Dr. Richard Cliffe Ssenyunzi, Busitema University. en_US
dc.language.iso en en_US
dc.publisher Busitema University. en_US
dc.subject Power saving en_US
dc.subject Cooking bag en_US
dc.subject Saw dust en_US
dc.subject Power saving cooking bag en_US
dc.title Construction of a power saving cooking bag. en_US
dc.type Thesis en_US


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