Factors affecting groundnut productivity among small scale farmers in Soroti district.

Abstract

The research investigated on factors affecting groundnut productivity among small scale farmers in Arapai sub-county in Soroti district. Despite the economic, social and cultural importance of groundnuts, its productivity is severely constrained by biotic, a biotic and socioeconomic constraints, resulting into depressed yields of about 700kg/ha compared to potential yields of 2000kg/ha. The specific objectives in this case study included: to assess access to extension services by groundnut peasants in Arapai sub-county, to identify the effect of post-harvest handling on groundnut productivity among peasants in Arapai sub-county The survey employed descriptive survey design of both qualitative and. quantitative research approach with the help of a structured questionnaire. A -total of 51 households were interviewed in 4 parishes, (Aloet, 0dudui, Dakabela and Arapai) in Arapai sub-county. Random sampling technique was used to select households in 4 parishes for interview. The data collected was analyzed using spss v20 and linear regression model was used to generate the significant (p<0.05) relationship between dependent and independent. It was found out that, only two variables had effect on groundnut productivity, i.e., frequency of drying groundnuts (p=0.045) and method of storage (p=0.039) significantly affects groundnut productivity among peasants in Arapai sub-county. 11' was observed that the majority of the peasants in the area of study lack awareness about extension services provided by local government at sub county level. Drying and storage proved to be seriously affecting groundnut productivity. The study recommends government to focus on delivering extension services to local farmers to bridge the gap. Storage of unshelled groundnuts reduces the incidence of damage by insect pests. Other development partners should be involved to cause change in groundnut production.