Abstract:
The report was written after conducting. the training at NaCRRI-Namulonge for a period of two months from I ST/3/2022 to 29111/4/2022 as instructed by the University, attending different programme of Administration, Farm power and machinery, Legumes, Horticulture, Cereals, Root crops and Bio-science in their departments covering agronomy, breeding, entomology, pathology e.g.; seed counting, field and line marking, transplanting; grafting crossing, food nutritive value testing etc. as activities weighing balance, tape measure, tubes, sterilization equipment and materials like autoclaves and ethanol, aluminum foil, net bag, grafting knife and tape, pipette etc. as Some of the equipment ant material used to achieve the set objectives of both the students and institute as well with help of their specific technicians as explained in chapter two. Due to this self-confidentiality, inoculation, field pests and disease severity scoring, experiment setup process, social elements etc., are some of the practical skills and knowledge gained but negatively limited seasonal samples for detailed demonstration and communication protocols. In conclusion, the training was generally good and successful though I would recommend the establishment of a controlled conservation chamber for the seasonal bio-life of main importance under crop management like diseases for demonstration in off season period as in chapter four.
