A report on industrial training carried out on Tadeo farm enterprises limited in Kasipondo village, Osukuru sub-county, Tororo district from 28th Feb to 06th May 2022.

Abstract

TADEO FARM ENTERPRISES LIMITED is a private farm with three main enterprises i.e., dairy, small ruminant and piggery. It is aimed at producing high quality and quantity milk, beef, pork, mutton for the community. The industrial training at Tadeo farm enterprises limited attempted to provide practical skills, field practice and experience to enhance the theoretical knowledge that is learnt in class. Therefore, my objectives were to acquaint myself with; • The various animal husbandry practices and get hands on experience on animal welfare skills, • The various breeds of dairy cattle, small ruminants e.g. goats, sheep and pigs at TFE LTD. • Animal diseases, their signs, symptoms, and treatment, • Methods of pest control used by farmers in the three enterprises, • Pasture management and preservation, • Piggery, small ruminants’ production and dairy management and to practically get some knowledge on artificial insemination, milk preservation, milking method (hand milking) and animals handling during treatment The training revealed that some of the theory taught in class slightly differs from what is practically done in the field, for example, very few welfare practices are applied in the farm. The obvious ones that are observed include, providing shelter, food, treating animals, allowing animals to rest as well as proper restraint of animals during milking among others but when it comes to moving animals in races, welfare is not followed at all because animals are beaten badly and sometimes they even bleed. The training also revealed that production and management in any enterprise are three different broad activities which must move hand in hand for any farm to get the expected profit or even more. Production and management require a lot of hard work, sacrifice, dedication and determination. It is therefore recommended that more animal husbandry officers should be trained to guide and advise farmers who are facing hardships in production and management.