Abstract:
This report gives account of my stay at trekkers tavern cottages in Ruhija for a period of 8 weeks
working in several hotel departments that is housekeeping(HK), restaurant, front office and
kitchen under the supervision of departmental managers and overall the manager.
Chapter one, contains the background of the internship, the details of the profile of TTC. It also
entails the objectives of the internship.
Chapter two includes all the methods and materials used in the field to achieve the objectives of
the field attachment.
Chapter three includes all the presentations of the results and their discussion that I attained from
the internship.
Chapter four includes the details of the student’s experience. The skills by the student and how
relevant they are towards the professional growth. The evaluation of the strength and weakness
of trekkers’ tavern in relation to the student’s professional growth. it also contains any other
relevance of the activities to the student’s professional growth.
Chapter five includes the overall conclusions and recommendations covering chapter two, three
and four.
