The repeatedly heating of fat in preparation of deep fried food sweet potato chips has become a main dietary habit among Nagongerians and citizens of Uganda which can cause health impacts on humans. In this study, mass of ...

In routine experiments synthetic indicators are the choice of acid base titrations. But there are some limitations like environmental pollution, availability and higher cost which lead to utilisation for natural compounds ...

People on globe are under tremendous threat due to undesired changes in the physical, chemical and biological characteristics of water. Due to increased human population, industrialization, use of fertilizers and man-made ...

The review deals with analysis of ascorbic acid (vitamin C) content of some fruits i.e. mangoes, oranges, lemons, apples and water melons sold in local markets in Uganda. Vitamin C content is analyzed from various research ...

Zanthoxylum commonly referred as ‘yellow wood’ oreusuk (Ateso), Luganda (ntale yedungu), Lugwere (Musuku), Luo A (Kichuk,roki). Zanthoxylum chalybeum has been reported as an important medicinal plant for malaria treatment, ...

This study was aimed at establishing the total amount of particulates the smoker and the non-smoker are exposed to and also establish the chemical composition of total particulates of cigarette smoke from the selected ...

Milk has been considered one of the unique food sources for children’s and even adults and even adults’ nutrition. Cow milk is considered one of the responsible food sources contaminated with heavy metals. This review was ...

Organochlorine pesticides have been on use widely having severe usage in the chemical industry, they are developed with an intension of targeting at specific pests, however in their action, it’s even toxic to even non-targeted ...

Mycotoxins are fungal secondary metabolites that if ingested can cause a variety of adverse effects on humans. Aflatoxins are a form of mycotoxins that are cancer genic compounds produced predominantly by certain strains ...

The research review was carried out to investigate aflatoxins in a traditional brew of malwa and obushera in Uganda and to develop an identification kit for these aflatoxins in those particular foodstuffs. Many people ...