Browsing Faculty of Agriculture and Animal Sciences by Subject "Protein ingredient"

Browsing Faculty of Agriculture and Animal Sciences by Subject "Protein ingredient"

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  • Sejjongo, Ivan (Busitema University, 2024)
    Background and Aim: The poultry industry is one of the most profitable businesses of agriculture in Uganda as it provides nutritious meat and eggs for human consumption within the shortest possible time. The most important ...

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