Browsing Faculty of Agriculture and Animal Sciences by Subject "Value addition"

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Assessing the influence of the sweet potato value addition on the profitability of the smallholder farmers, a case study of Arapai sub county Soroti district, eastern Uganda.

Mukisa, Eric (Busitema University., 2021)

Sweet potato is a high-yielding crop with a higher food value than many staple crops and gaining popularity a commercial tuber. Its production in Uganda is popular in most of the regions of the Country. To promote the ...
Economic benefits of value addition to grains and pulse: a case study of Iganga district.

Namwenge, Lydia (Busitema University., 2022)

The main objective of the research was to determine the economic benefits of value addition on grains and pulses in Iganga district in Igombe sub-county. Value addition is anything or any activity that marks up more revenue ...
The influence of value addition on income levels of maize producers in Nakalama sub-county, Iganga district.

Kasakya, Balati (Busitema University., 2021-02)

Value addition is a process of changing the product's value by changing its current form. Maize is an important food and income security crop that supports livelihoods of millions of small scale farmers in Uganda and this ...

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