Browsing Faculty of Agriculture and Animal Sciences by Subject "Vegetable consumption in Africa"

Browsing Faculty of Agriculture and Animal Sciences by Subject "Vegetable consumption in Africa"

Sort by: Order: Results:

  • Kasozi, Keneth Iceland; Otim, Eric Oloya; Ninsiima, Herbert Izo; Zirintunda, Gerald; Tamale, Andrew; Ekou, Justin; Musoke, Grace Henry; Muyinda, Robert; Matama, Kevin; Mujinya, Regan; Matovu, Henry; Ssempijja, Fred (Busitema University ; SAGE., 2021)
    Background: Environmental contamination with elevated levels of copper (Cu), cobalt (Co), iron (Fe), zinc (Zn), lead (Pb), chromium (Cr6þ), cadmium (Cd), and nickel (Ni)—all states of which are found in Uganda—raises health ...

Search BUOADIR


Browse

My Account