This is a detailed summary of my report carried out at Kawacom Uganda limited sipi branch from 22nd /08/2022 to 14th /10/2022. This report comprises of four chapters which are summarized precisely. Chapter one highlights ...

This report contains and describes the activities implemented, skills and qualifications gained, challenges faced during the industrial training, conclusion of the report and recommendations derived from the challenges ...

I.T is one of the course modules for certificate, diploma and bachelor students of BUAC. I personally did my I.T Arapai farm Busitema University from 22nd/08/2022 to 13th/10/2022 During the I.T, we were allocated in to ...

Postharvest handling of sweet potato through drying has persistantly remained a big issue on maintaining sweet potato quality. Direct sun drying is the oldest method of food preservation practiced by mankind. A major ...

Rice (oryza sativa) is one of the emerging crops in Uganda that play an important role both as a food crop and cash crop. Many farmers in Kibuku district participate in rice growing. However, less has been documented on ...

In Uganda, average tomato yield is 4,846.3 kg/acre lower than the potential yield of 6000kg/acre mainly due to attack by various insects-pests including fruit borer, which is one of the most serious pests responsible for ...

Ticks are one of the most significant factors of global veterinary importance and regarded as the most important vectors of livestock parasites causing significant economic losses. The commonly available synthetic aacaricides ...

This research was carried out from Soroti city in eastern Uganda. It involved collecting fresh milk samples randomly from farmers, vendors and then dairy shops and qualitatively determining formalin and water adulterants, ...

This study determined the prevalence of Newcastle disease among live chicken in Namayemba town council, Bugiri district. The objectives of this study were; to determine the prevalence of Newcastle disease in chicken of ...

Microbial contamination of milk is a worldwide problem. Milk is a highly nutritious food for humans, but it serves as an excellent medium for the growth of many bacterial organisms. Several factors are known to predispose ...