Browsing Department of Crop Production and Management by Subject "Uganda"

Browsing Department of Crop Production and Management by Subject "Uganda"

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  • An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda. 
    Kasozi, Keneth Iceland; Otim, Eric Oloya; Ninsiima, Herbert Izo; Zirintunda, Gerald; Tamale, Andrew; Ekou, Justin; Musoke, Grace Henry; Muyinda, Robert; Matama, Kevin; Mujinya, Regan; Matovu, Henry; Ssempijja, Fred (Busitema University ; SAGE., 2021)
    Background: Environmental contamination with elevated levels of copper (Cu), cobalt (Co), iron (Fe), zinc (Zn), lead (Pb), chromium (Cr6þ), cadmium (Cd), and nickel (Ni)—all states of which are found in Uganda—raises health ...
  • Effects of partial leaf defoliation of cowpea (Vigna unguiculata (L) Walp) on grain yield 
    Ebayu, Abraham (Busitema University, 2024)
    Cowpea is the third most important legume food crop in Uganda. Low grain yield of about 400Kg ha-1 has been recorded in farmers’ fields despite the grain yield potential of 3,000 Kg ha. This has been attributed to several ...

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