Browsing Department of Agro-business and Extension Agriculture by Subject "Sinensis"

Browsing Department of Agro-business and Extension Agriculture by Subject "Sinensis"

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  • Kongai, H; Mangisoni, J; Elepu, G; Chilembwe, E; Makoka, D (African Crop Science Journal,, 2020)
    Orange (Citrus sinensis L.) is a major dietary component globally, responsible for supplying nutrients and phytochemicals of biological and health influence such as minerals, vitamins, fiber, flavonoids, limonoids, and ...

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