Browsing Department of Agro-business and Extension Agriculture by Subject "Staple food crop"

Now showing items 1-2 of 2

Economic benefit of post-harvest handling technology adoption on maize production among smallholder farmers in Kaptanya sub-county Kapchorwa district.

Etapukan, Enoch Ikoojo. (Busitema University., 2021-02)

Maize is an important food and income security crop that supports livelihood of millions of small-scale farmers in Uganda and among the dominant staple food crop in Kaptanya sub-County. The study was conducted in Kaptanya ...
Effect of post-harvest handling practices on the quality and marketing of dried cassava chips in Arapai sub-county, Soroti district

Acero, Fortunate Nepilu (Busitema University, 2024)

Cassava (Manihot esculenta L.) plays a crucial role in the people's diet as a staple food crop and source of income to many livelihoods. It is usually consumed in its fresh, cooked form or transformed into dry chips and ...

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