Abstract:
This report gives account of my stay at Hotel Le ConfidentielArua for a period of 8 weeks working in several hotel departments that is front desk(reception),food and beverage (service),kitchen and housekeeping under the supervision of the various department managers and overall the manager. Chapter one, contains the background of the internship, the details of the profile of Hotel Le Confidentiel Arua. It also entails the objectives of the internship. Chapter two includes all the methods and materials used in the field to achieve the objectives of the field attachment. Chapter three, include the discussion and findings that I attained from the internship. Chapter four includes the details of the student’s experience. The skills by the student and how relevant they are towards the professional growth.The evaluation of the strength and weakness of trekkers’ tavern in relation to the student’s professional growth.it also contains any other relevance of the activities to the student’s professional growth. Chapter five includes the overall conclusions and recommendations covering chapter two, three and four
