Assessment of moisture content, pH and total aflatoxin levels of broiler feeds stored using different methods

Abstract

This research study aimed at investigating the impact of using different storage methods on broiler feed quality, focusing on moisture content, pH levels, and aflatoxin levels over a four-week period. Random sampling was employed to categorize storage methods, and sample sizes were determined for each variable. Moisture content was measured using a hot air oven, pH levels using a PHep pH meter of HANNA manufacturer, and aflatoxin levels through the ELISA technique. Statistical and descriptive analyses were applied to the collected data. The results revealed the mean moisture content was in the range between 0.41 to 8.44% and the mean pH levels ranged from 4.25 to 5.30, while the mean aflatoxin level was in the range 4.19 to 7.62. The findings underscore the importance of proper storage practices, including ventilation, humidity control, and regular monitoring. The study concludes that storage methods significantly influence broiler feed quality, recommending measures to control moisture and PH levels, regular aflatoxin checks, and promoting the use of raised table sacks for improved storage. Therefore, this study contributes valuable insights for maintaining broiler feed quality and ensuring the safety of poultry.