Nyamaizi, S. M.; Tumuhairwe, J. B.; Amayo, R.; Tumuhe, C. L.; Tereka, E.; Nabirye, D. L.; Obaa, B. B.
(Scientific Research Publishing., 2020)
Cowpea (Vigna unguiculata) is an important legume crop in the tropics and subtropical regions of the world. It is mainly grown for its leaves and grains, and to a lesser extent as a fodder crop. Cowpea is considered as the ...