Factors affecting potato varietal preference by farmers :

dc.contributor.authorRotich, Sam
dc.date.accessioned2022-05-30T16:59:43Z
dc.date.available2022-05-30T16:59:43Z
dc.date.issued2022-05
dc.descriptionDissertation.en_US
dc.description.abstractThe study was conducted on the assessment of the factors affecting potato varietal preference by farmers in Kwosir Sub County, Kween district. The study design was a cross sectional research design and a sample size of 45 respondents was adopted using purposive sampling technique. Data was collected using questionnaire that was designed for both farmers and stakeholders and presented in form of frequency tables and charts both pie charts and graphs The findings revealed that there are clear factors affecting potato varietal preferences by farmers. However, factors that affected potato varietal preference by farmers included the following included yield, skin colour, disease resistance and maturity period.en_US
dc.description.sponsorshipMr. Oguzu Evens, Busitema University.en_US
dc.identifier.citationRotich, Sam. (2022). Factors affecting potato varietal preference by farmers : case study : Kwosir sub-county, Kween district. Busitema University. Unpublished dissertation.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12283/1497
dc.language.isoenen_US
dc.publisherBusitema University.en_US
dc.subjectPotato varietal preferenceen_US
dc.subjectFarmersen_US
dc.subjectStakeholdersen_US
dc.subjectIrish potatoen_US
dc.titleFactors affecting potato varietal preference by farmers :en_US
dc.title.alternativecase study : Kwosir sub-county, Kween district.en_US
dc.typeThesisen_US

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