Production of leather material from mango fruit wastes.

dc.contributor.authorBwire, Nathan
dc.contributor.authorAiro, Angella Vitalis
dc.date.accessioned2023-06-23T08:31:09Z
dc.date.available2023-06-23T08:31:09Z
dc.date.issued2023
dc.descriptionDissertationen_US
dc.description.abstractThis is a project implementation report on the research we have conducted during the second semester of fourth year at Busitema University from 5th September 2022 to 18th November 2022. The main objective for the project is to develop natural leather from mango fruit wastes. The research project aims at equipping engineering students with the basic skills required to become competent and also provide a fascinating insight into engineering works. The Chapters of this report include: Introduction (Background of the study, problem statement, objectives of the study, significance of the study, scope of the study and Justification of the study), Literature Review (composition of mango fruit, production of bacterial cellulose, vegan leather, products from vegan leather, hydrophobicity of bacterial cellulose, structure of bacterial cellulose), Materials and Methods ( materials to be used, tools and equipment used, production of bacterial cellulose, Characterization of bacterial cellulose from mango fruit wastes, Determination of the bacterial cellulose yield, Results and Discussion, Recommendation, Appendices (Budget, work plan) and References.en_US
dc.description.sponsorshipProf. Rwahwire Samson, Dr Alex Musinguzi, Busitema Universityen_US
dc.identifier.citationBwire, N. & Airo, A. V. (2023). Production of leather material from mango fruit wastes. Busitema University. Unpublished dissertationen_US
dc.identifier.urihttp://hdl.handle.net/20.500.12283/3675
dc.language.isoenen_US
dc.publisherBusitema Universityen_US
dc.subjectLeather materialen_US
dc.subjectMango fruit wastesen_US
dc.subjectBacterial celluloseen_US
dc.subjectVegan leatheren_US
dc.titleProduction of leather material from mango fruit wastes.en_US
dc.typeOtheren_US

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