Improving Water Hyacinth-Based Compost for Crop Production

dc.contributor.authorBeesigamukama, Dennis
dc.contributor.authorTumuhairwe, John Baptist
dc.contributor.authorMuoma, John
dc.contributor.authorMaingi, John M.
dc.contributor.authorOmbori, Omwoyo
dc.contributor.authorMukaminega, Dative
dc.contributor.authorNakanwagi, Josephine
dc.contributor.authorAmoding, Alice
dc.date.accessioned2018-11-02T06:33:23Z
dc.date.available2018-11-02T06:33:23Z
dc.date.issued2018
dc.descriptionResearch paperen_US
dc.description.abstractA study was carried out to hasten maturity, improve nutrient content and determine agronomic performance of water hyacinth-based composts. Water hyacinth (WH) was composted using pile method and six treatments: WH + cattle manure (WH+CM), WH + poultry manure (WH+PM), WH + effective microorganisms, WH + molasses at 25% total sugar content, WH + molasses at 50% total sugar content and WH composted singly. Macro nutrients, C/N ratio, mineral nitrogen, temperature and pH were monitored. The composts obtained were applied at rates of 3 and 6 t ha-1 using maize (LONGE 4) as test crop. All compost treatments reached maturity after 6 weeks and the highest total contents of 2.2%, 1.3% and 1.5% of N, P and K respectively were determined in WH+PM. Grain yields of 6.8 t ha-1 harvested in (WH+CM) applied at 6 t ha-1 and 6.5 t ha-1 harvested in (WH+PM) applied at 3 t ha-1 were statistically similar, and the highest in the experiment. Co-composting with poultry manure shortened maturity period and improved nutrient concentrations of mature compost. Highest grain yield was obtained at 6 t ha-1 but (WH+PM) compost applied at 3 t ha-1 was the most effective.en_US
dc.description.sponsorshipDepartment of Crop Production and Management, Faculty of Agriculture and Animal Sciences, Busitema University, P.O. Box 203, Soroti, Uganda Department of Agricultural Production, College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062, Kampala, Uganda. Department of Biological Sciences, Masinde Muliro University of Science and Technology (MMUST), Kakamega, Kenya. Department of Plant and Microbial Sciences, Kenyatta University, Narobi Kenya. Faculty of Applied Sciences, Kigali Institute of Science and Technology (KIST), Kigali, Rwanda.en_US
dc.identifier.issn2465-7522
dc.identifier.urihttp://hdl.handle.net/20.500.12283/135
dc.language.isoenen_US
dc.publisherJournal of Agricultural Science and Food Technologyen_US
dc.relation.ispartofseriesJournal of Agricultural Science and Food Technology;Vol. 4 (3), pp. 52-63,
dc.subjectDelayed compost maturityen_US
dc.subjectMaize yielden_US
dc.subjectNutrient lossesen_US
dc.subjectPile compostingen_US
dc.subjectWater hyacinthen_US
dc.titleImproving Water Hyacinth-Based Compost for Crop Productionen_US
dc.typeArticleen_US

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