Development of a value chain for amaranthus dubius dodo.

dc.contributor.authorNantongo, Mariam
dc.date.accessioned2022-06-08T10:02:46Z
dc.date.available2022-06-08T10:02:46Z
dc.date.issued2018
dc.descriptionDissertation.en_US
dc.description.abstractThis study highlights the process of extraction of amaranthus dubius oil using soxhlet extraction method, its benefits and other products from amaranthus grains. Although some benefits derived from amaranthus seeds are known, seeds are less utilized among many producing communities. The oil was extracted from milled amaranthus flour using hexane solvent at 3000C. The extraction method had an oil recovery rate of 1.0%. The results of my study will encourage the farming communities to increase their expertise and love for growing amaranthus dubious crop. This will increase on their income and improve on their standards of living.en_US
dc.description.sponsorshipMr Sserumaga Paul, Busitema University.en_US
dc.identifier.citationNantongo, Mariam. (2018). Development of a value chain for amaranthus dubius dodo. Busitema University. Unpublished dissertation.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12283/1562
dc.language.isoenen_US
dc.publisherBusitema University.en_US
dc.subjectAmaranthus dubiusen_US
dc.subjectDodoen_US
dc.subjectDubius oilen_US
dc.subjectSoxhlet extractionen_US
dc.subjectAmaranthus grainsen_US
dc.subjectStandards of livingen_US
dc.titleDevelopment of a value chain for amaranthus dubius dodo.en_US
dc.typeThesisen_US

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