Extraction and characterisation of lignin from rice straws.

dc.contributor.authorNnakazzi, Mariam
dc.date.accessioned2022-06-07T16:51:08Z
dc.date.available2022-06-07T16:51:08Z
dc.date.issued2022-03
dc.descriptionDissertation.en_US
dc.description.abstractLignin makes up 10-25 percent of the lignocellulosic biomass making it the second most abundant naturally occurring polymer. Lignin comprises three substituted phenol types, sinaply, p-coumaryl and coniferyl alcohols. It is a three dimensional cross-linked macromolecules. In this paper, lignin focus was on the Lignin obtained from rice straws one of the lignocellulosic materials with high content. Rice straws have unique characteristics due to silica content in them The paper was intended to review the extraction and characterization of different methods of Lignin obtained from rice straws. The extraction methods such as ultrasound-assisted extraction, DES, hydrotropic treatment, organosolv extraction and soda-AQ were compared in yields of Lignin obtained from rice straws. The characterization methods discussed included; Fourier transformation infrared spectroscopy (FTIR), Thermo gravimetric analysis (TGA), UV spectroscopy and X-ray photo electron spectroscopy. It was discovered that the Lignin obtained by ultrasound-assisted extraction from rice straws yielded the highest percentage compared to other methods. Key words: rice straw, Lignin, extraction, biomass, yielden_US
dc.description.sponsorshipDr Kigozi Moses, Busitema University.en_US
dc.identifier.citationNnakazzi, Mariam. (2022). Extraction and characterisation of lignin from rice straws. Busitema University. Unpublished dissertation.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12283/1552
dc.language.isoenen_US
dc.publisherBusitema University.en_US
dc.subjectRice strawen_US
dc.subjectLigninen_US
dc.subjectExtractionen_US
dc.subjectBiomassen_US
dc.subjectYielden_US
dc.titleExtraction and characterisation of lignin from rice straws.en_US
dc.typeThesisen_US

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