Determining the influence of alternative dietary crude protein sources on the performance of broiler chicks.

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dc.contributor.authorWakale, Kenneth
dc.date.accessioned2023-01-17T15:06:28Z
dc.date.available2023-01-17T15:06:28Z
dc.date.issued2018
dc.descriptionResearch proposalen_US
dc.description.abstractDetermining the influence of alternative dietary crude protein sources on the performance of broiler chicks.en_US
dc.description.sponsorshipDr Magumba David, Busitema University.en_US
dc.identifier.citationWakale, K. (2018). Determining the influence of alternative dietary crude protein sources on the performance of broiler chicks. Busitema University.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12283/3039
dc.language.isoenen_US
dc.publisherBusitema Universityen_US
dc.subjectDietary crudeen_US
dc.subjectProtein sourcesen_US
dc.subjectBroiler chicksen_US
dc.subjectHybrid chickensen_US
dc.subjectDisease controlen_US
dc.subjectPoultry feedingen_US
dc.titleDetermining the influence of alternative dietary crude protein sources on the performance of broiler chicks.en_US
dc.typeOtheren_US

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