Development of a value chain for amaranthus dubius dodo.

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dc.contributor.author Nantongo, Mariam
dc.date.accessioned 2022-06-08T10:02:46Z
dc.date.available 2022-06-08T10:02:46Z
dc.date.issued 2018
dc.identifier.citation Nantongo, Mariam. (2018). Development of a value chain for amaranthus dubius dodo. Busitema University. Unpublished dissertation. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12283/1562
dc.description Dissertation. en_US
dc.description.abstract This study highlights the process of extraction of amaranthus dubius oil using soxhlet extraction method, its benefits and other products from amaranthus grains. Although some benefits derived from amaranthus seeds are known, seeds are less utilized among many producing communities. The oil was extracted from milled amaranthus flour using hexane solvent at 3000C. The extraction method had an oil recovery rate of 1.0%. The results of my study will encourage the farming communities to increase their expertise and love for growing amaranthus dubious crop. This will increase on their income and improve on their standards of living. en_US
dc.description.sponsorship Mr Sserumaga Paul, Busitema University. en_US
dc.language.iso en en_US
dc.publisher Busitema University. en_US
dc.subject Amaranthus dubius en_US
dc.subject Dodo en_US
dc.subject Dubius oil en_US
dc.subject Soxhlet extraction en_US
dc.subject Amaranthus grains en_US
dc.subject Standards of living en_US
dc.title Development of a value chain for amaranthus dubius dodo. en_US
dc.type Thesis en_US


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