Determining refractive indices of liquids from different fruits.

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dc.contributor.author Mukhwana, Thomas
dc.date.accessioned 2022-07-12T15:20:33Z
dc.date.available 2022-07-12T15:20:33Z
dc.date.issued 2022
dc.identifier.citation Mukhwana, Thomas. (2022). Determining refractive indices of liquids from different fruits. Busitema University. Unpublished dissertation. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12283/2004
dc.description Dissertation en_US
dc.description.abstract The main objective of this study was to determine the refractive indices of liquids from different fruits which will help to identify the amount of sugar concentration contained in different fruits which are consumed by people in the communities of Bududa district in Uganda. The fruit with higher brix indicates much sugar and the one with low brix indicates less sugar. According to the experimental results, it is shown that lemon has much sugar and the mango has less sugar. This shows that lemon can be of harm to people suffering from diabetes. en_US
dc.description.sponsorship Ms. Namakula Layila, Busitema University. en_US
dc.language.iso en en_US
dc.publisher Busitema University. en_US
dc.subject Refractive indices en_US
dc.subject Liquids en_US
dc.subject Fruits en_US
dc.subject Sugar concentration en_US
dc.subject Brix en_US
dc.subject Diabetes en_US
dc.title Determining refractive indices of liquids from different fruits. en_US
dc.type Thesis en_US


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