Browsing Faculty of Engineering and Technology by Subject "Cereals"

Browsing Faculty of Engineering and Technology by Subject "Cereals"

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  • Adiga, Raymond (Busitema University., 2020-12)
    Cassava (Manihot esculenta Crantz) is one of the most common economic and productive root crops grown in tropical countries. Cassava, introduced in Uganda between 1862 and 1875, is currently one of the most important ...
  • Akampwera, Agatha (Busitema University., 2017-05)
    Maize (Zeamays) is the third most important cereal. grain worldwide after wheat and rice. The importance of maize is centered on the large quantity of Carbohydrates and significant quantities of proteins, vitamins and fats, ...
  • Ndererimana, Robert. (Busitema University, 2020-12)
    Storage is part of the farming system and is necessary for keeping and maintaining grains to ensure household food supply. The practices of traditional grains storages made of grass, wood, and mud in developing countries ...

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