Browsing Faculty of Engineering and Technology by Subject "Food security"

Browsing Faculty of Engineering and Technology by Subject "Food security"

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  • Soyekwo, Eliut (Busitema University., 2017-05)
    In the developing countries like Uganda it’s very true that people still rely in Agricultures as a great and the most source of income to service most of their house hold income. Agriculture is the back born of Uganda and ...
  • Ndibwami, Blydens (Busitema University., 2013-07)
    The design and construction of a centrifugal grain grinder, for my final year project, was undertaken to promote the grinding of various food grains for human nutrition, improve on the livelihood and increase grain production ...
  • Nakaseeta, Lydia (Busitema University., 2014-05)
    The recent transfiguration of cassava from a low profile into an industrial raw material, have resulted in a serious surge in the -demand. for cassava and cassava-based products locally and the world over. Cassava (Manihot ...
  • Sekyanzi, Baker (Busitema University., 2014-05)
    Paddy rice is one of the important crops that are grown in some parts of Uganda that are located at lower altitude i.e. lowlands. it is one of the stable foods for a large proportion of the population and on the subsistence ...
  • Menya, James (Busitema University., 2015-06)
    In Uganda, Sweet potato plays major role food security. It is-grown as subsistence crop and as-a cash- crop. About 44% of Ugandan farmers grow Sweet potatoes, the major production area is the Eastern region md lowest in ...
  • Tarihare, Grace (Busitema University., 2015-05)
    Grains contribute an important element in food industry and food security in Uganda. They tire consumed in homes schools, hospitals among the armed forces, rehabilitation centers, refugee camps institutions, health centers ...
  • Ssengabi, Alex (Busitema University., 2014-05)
    Rice and maize, contribute an important element in food industry and food security in Uganda. Grains are consumed in homes; schools, hospitals, among the armed forces, rehabilitation centers, refugee camps institutions, ...
  • Akatwijuka, Nicholas; Othieno, Hope; Kakuru, Bashir (Busitema University, 2024)
    Food security is a major challenge in Uganda with nearly 29% of the population undernourished or malnourished (UBOS, 2020) furthermore, majority of the population relies on subsistence farming with over 80% of the population ...
  • Nabunya, Victo (Busitema University., 2016-05)
    Beans are one of the most important crops in almost all -parts of Uganda& and they are appreciated throughout the developing world because they have long storage fife, good nutritional properties and can be easily stored ...
  • Alionzi, Silas (Busitema University, 2023)
    One of the major challenges small-holder upland rice farmers face in Uganda is limited knowledge of good soil and water conservation strategies in the face of erratic climate change. Upland rice cultivation in Uganda is ...
  • Opeli, Olga Stella (Busitema University, 2023)
    Water is an essential component of agricultural productivity and is crucial for food security globally. This project study shows that farmers in Namukombe village, Busitema Sub-County, Syanyonja parish, Busia district, in ...

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