Browsing Faculty of Engineering and Technology by Subject "Groundnut processing"

Browsing Faculty of Engineering and Technology by Subject "Groundnut processing"

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  • Igira, Ezedekia (Busitema University., 2018-05)
    The traditional way of removing kernel from groundnut is to crack it with hand but when a large amount of groundnuts have to be work on this method is time consuming so a Sheller machine has to be used. In Uganda due to ...
  • Nabugawa, Lena (Busitema University., 2019-05)
    Ground nut roasting is one of the most important stages in groundnut processing is a process of pyrolysis (time temperature dependent) which, by increasing the temperature of the groundnuts from room temperature to 1500C ...

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