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Faculty of Engineering and Technology: Recent submissions

  • Tumuramye, Philesian (Busitema University., 2015-05)
    A large part of the world’s population about 217 billion people rely on tradition of biomass for cooking with 657 million of these in sub-Saharan Africa (OECD/IEA, 20H)). Like any other developing country, Uganda is ...
  • Suuna, Ronald (Busitema University., 2015-05)
    Busitema is the only University in Uganda, East Africa at large, that offers a Bachelor's degree in Agricultural mechanization and irrigation engineering. However, the irrigation courses covered under this program are more ...
  • Sakka, Ronald (Busitema University., 2015-05)
    Maize cob is one of the agricultural wastes Prom the maize crop among others include maize stalk mid leaves which are being used as a source of organic manure and at times as animal feeds. Maize Cobs Can be used as roughages ...
  • Rutaro, Gershom (Busitema University., 2015-05)
    A portable manually operated orange juice extractor was designed, constructed and tested. In Uganda, orange juice is obtained through hand pressing and use of electric orange juicers. The hand pressing method is tedious, ...
  • Rubihayo, Gaddie (Busitema University., 2015-05)
    The present research was carried out to investigate the effect of physical storage conditions (temperature, relative humidity and grain moisture content) on viability of rice seed for two months of storage in, the laboratory ...
  • Okwanga, Reagan Yoweri (Busitema University., 2015-05)
    This project report comprises of information on rice threshing and gives an account mainly on the design and construction of a pedal powered rice thresher, it's arranged in five chapters as. summarized below; Chapter one ...
  • Okao, Jimmy (Busitema University., 2015-05)
    Simsim is a small white nutritious oil seed with ready markets. It is produced by smallholder farmers. With the recent surge in demand, simsim farmers in Uganda have turned increasingly growing simsim as a cash crop. The ...
  • Nyadru, Nassur (Busitema University., 2015-06)
    Groundnut is one of the important cash crops mostly grown in the north and eastern districts of Uganda. They are rich sources of proteins, edible oils and add nitrogen into the soil and can be grown in poor soils. In Uganda ...
  • Netondo, Veronica (Busitema University., 2018-05)
    Groundnut (Arachis hypogea) also known as peanut is one of the most important food crops grown and consumed in Uganda and other sub-Saharan countries (Okello et al 201.0a). They are locally known as ‘binyebwa' and is the ...
  • Nabugawa, Lena (Busitema University., 2019-05)
    Ground nut roasting is one of the most important stages in groundnut processing is a process of pyrolysis (time temperature dependent) which, by increasing the temperature of the groundnuts from room temperature to 1500C ...
  • Namodo, Chrispus (Busitema University., 2015-05)
    Fish is a vital source of food and a major supplier of animal protein consumed by the world's population. As the world population increases there is a demand for fish which has led to increase in artificial production ...
  • Mulondo, Anthony (Busitema University., 2019-05)
    Uganda's economy is largely agro based and with the growing technology it has to meet the need of farmers and markets both locally and internationally, Uganda has merged to one of the largest producers of fish in East ...
  • Mugabi, Henry (Busitema University., 2019-05)
    Cotton bean (Phaseolus vulgaris) is. a short season crop with most varieties maturing in a range of 2-4months from emergency to physiological maturity and it's the most important legume in Uganda followed by ground nuts. ...
  • Kwogera, Gloria Peace (Busitema University., 2019-05)
    A Two-Stage Poultry Carcass Shredder of 120 Kg/hr capacity was design and construction to shred the poultry carcass to get animal feeds thereby solving problems associated with wastes from poultry slaughter houses like ...
  • Mujuni, Brian Joseph (2019-05)
    Grapes are fruits, botanically called Vitis vinifera, and are one of the world's largest fruit crops, with the highest input of technology. Grapes can be eaten fresh as table grapes or they can be used for making wine, ...
  • Magabo, Derick (Busitema University., 2019-05)
    Rice (Oryz.ae sativa) is one of the most important foods in Uganda supplying as much as half of the daily nutritional requirements and calories to the Ugandan population. (MAFSC, 2009). About 80% office farmers in Uganda. ...
  • Kungu, Lazaro (Busitema University., 2018-05)
    Onion (Allium cepa) is one of the most popular vegetable that make up daily diet. It is valued for its distinct pungent flavor and is an essential ingredient for cooking in many regions The onion curing machine was designed ...
  • Kibuuka, Ernest (Busitema University., 2019-05)
    A clay based evaporative cooling system was designed and constructed to increase the shelf' life of stored fruits. The evaporative cooler was tasted and evaluated using three different fruits that is to say bananas, apples ...
  • Kemigisha, Agnes (Busitema University., 2019-05)
    Soya beans are one of the most important food plants of the world is an annual crop that is capable of supplying most nutrients and has a longer shelf life compared to cow milk. It can substitute, for meat and to some ...
  • Nassozi, Sarah (Busitema University., 2018-05)
    Uganda Industrial Research Institute fruit and vegetable pilot plant generate huge amounts of organic wastes during the processing of the fruits into juice, jam and concentrates. However, there are usually delays in the ...

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