Grain production in Uganda is dominated by small-scale subsistence fanners as 95% of the production is by small-scale subsistence and the rest by commercial fanners respectively (FAD and Agal, 2.Q.0.5),A variety of grains ...

Beans are one of the most important crops in almost all -parts of Uganda& and they are appreciated throughout the developing world because they have long storage fife, good nutritional properties and can be easily stored ...

Due to the problem of feed-wastage by chicken farmers, an automated chicken-feeder which operates mechanically, refills the feeding trough whenever feed is consumed by the birds without human supervision has been designed ...

This work comprises modelling reservoir sedimentation using Computational Fluid Dynamics software for Kibimba reservoir. However, the knowledge about the rate and the pattern of sediment deposition is one of the important ...

This study was conducted to design an effective semi- portable sprinkler irrigation system that should be adopted for chili cultivation so as to keep production continuous even during the dry seasons of the tropical climate ...

The present study was conducted to build up a module for the replacement of agricultural tractors. The objective of the replacement module was to identity the ideal length of time that a tractor should be kept before ...

Rice is the second highest worldwide grown crop after maize arid is sustenance of life. In Uganda. Rice is grown all around .the country. but widely in the eastern region. Rice demand in. Uganda exceeds local production ...

Irrigation has been the backbone of civilized society since time immemorial. The. urge to meet one's survival needs civilization to learn and embrace different agricultural practices, hence irrigational methods and techniques. ...

Uganda is one of the largest producer of sweet potato (ipomoea batatas) in Africa with an annual average output of nearly 2 million. Scott F., (1999). The high outputs enjoyed from the productive lands have not however ...

A large part of the world’s population about 217 billion people rely on tradition of biomass for cooking with 657 million of these in sub-Saharan Africa (OECD/IEA, 20H)). Like any other developing country, Uganda is ...