Browsing Department of Chemical and Process Engineering by Title

Browsing Department of Chemical and Process Engineering by Title

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  • Twinamatsiko, Keneth (Busitema University., 2014-05)
    Tomato is a major crop of world commerce and supplies the essential nutrients in human diets. Tomatoes are widely grown and used by very many people in Uganda and other Nations. The increasing consumer population has created ...
  • Osiku, Samuel (Busitema University., 2017-05)
    Cocoa is one of the most important agricultural export commodities in the world and the fundamental ingredient in chocolate manufacture. Cocoa beans are mostly processed into chocolate and cocoa products using a wide range ...
  • Were, Sadiki (Busitema University., 2018-05)
    This project report describes the design, construction and fabrication of a mobile paddy collecting bagging machine which is engine driven. The reason of developing the design and construction paddy collecting and bagging ...
  • Kayongo, John, Paul (Busitema University, 2020-02-16)
    The decreasing availability of fuel wood, coupled with the ever-rising prices of charcoal, kerosene and cooking gas in Uganda draws attention to consider alternative sources of energy for both domestic and industrial ...
  • Musisi, Samuel (Busitema University., 2016-05)
    This project report describes the design and fabrication of a portable motorized potato chipper aimed at reducing labour, saving time and increasing productivity of potato chipping, in semi and urban-centres of Uganda where ...
  • Mugabi, Henry (Busitema University., 2019-05)
    Cotton bean (Phaseolus vulgaris) is. a short season crop with most varieties maturing in a range of 2-4months from emergency to physiological maturity and it's the most important legume in Uganda followed by ground nuts. ...
  • Mwanje, Lamathan (Busitema University., 2018-05)
    Chapatti is a form of unleavened flat bread prepared from whole wheat flour dough and baked momentarily at a high temperature to ensure a rapid steam formation and an eventual puffing of the ready-to-eat meal and is a ...
  • Nyaika, Nelson (Busitema University., 2018-05)
    Shoes are the most predominant products made from leather in Uganda. Other products include: footballs, handbags, belts; mats. After the economic hardship in the 1970s, charity organizations shipped in more second-hand ...
  • Owokwesiga, Emmanuel (Busitema University., 2019-05)
    Cereal crops grown in Uganda include; maize, finger millet, sorghum, rice, pearl millet and wheat in that order of importance. Other than wheat, these crops provide staple food for well of the population (UBOS, 2010). ...
  • Tarihare, Grace (Busitema University., 2015-05)
    Grains contribute an important element in food industry and food security in Uganda. They tire consumed in homes schools, hospitals among the armed forces, rehabilitation centers, refugee camps institutions, health centers ...
  • Kaluba, Micheal (Busitema University, 2022)
    Mango processing has become increasingly important in Uganda and represents an important food source. In addition, demand for the fruit is high and mangoes can provide small farmers with a valuable source of income. Mangoes ...
  • Aribatre, Kevin (Busitema University., 2018-05)
    Pineapple (Ananascosmosus) is as scientifically known and belongs to the Bromeliaeeous family one of the most important tropical fruits. This fruit can be consumed fresh or processed in various forms. Pineapples in Uganda ...
  • Asumini, Wana; Okot, John Paul Emmanuel; Kanyago, Grace; Asiimwe, Lynet Kanyere; Nuwahereza, Benson; Turyamuhaki, Benjamin (Busitema University, 2024)
    This Final Project Report offers a thorough design development and assessment of A MOTORIZED SOLAR-POWERED FEED PELLETING MACHINE. The assessment of the viability and possible advantages of using solar energy to power a ...
  • Ssengabi, Alex (Busitema University., 2014-05)
    Rice and maize, contribute an important element in food industry and food security in Uganda. Grains are consumed in homes; schools, hospitals, among the armed forces, rehabilitation centers, refugee camps institutions, ...
  • Nassozi, Sarah (Busitema University., 2018-05)
    Uganda Industrial Research Institute fruit and vegetable pilot plant generate huge amounts of organic wastes during the processing of the fruits into juice, jam and concentrates. However, there are usually delays in the ...
  • Anguyo, Ogeno Isaac (Busitema University., 2014-05)
    Vegetable oils and fats have gained popularity in food, cosmetic, soap, pharmaceutical and industries for the. production of cooking oil and margarine, pomades toilet soaps, drugs and -medical ointments respectively. Many ...
  • Nalumansi, Doreen (Busitema University, 2022-02)
    This study introduces a round the clock solar crop dryer for a farmer or entrepreneur who can afford a relatively expensive dryer going into crop storage and marketing. It involves detailed design of five different subsystem ...
  • Akankwatsa, Adella (Busitema University, 2022-02)
    This project is about designing, constructing and testing a round the crop solar crop dryer with water recovery. It involves detailed design of five different subsystems requiring different areas of knowledge, and bringing ...
  • Nkolwa, Julius (Busitema University., 2018-05)
    Peeling of different vegetables and fruits has become a necessity prior to Consumption. As at today, cassava peeling is still largely carried out manually, it makes the process to be slow, labor intensive, arduous nature, ...
  • Okalany, Gilber (Busitema University., 2019)
    An efficient dough mixing helps to; increase bread quality, production performance of bread minimizes time wastage, prevent labor drudgery. The objectives of this research were to design and assemble different components, ...

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