Browsing Department of Chemical and Process Engineering by Title

Browsing Department of Chemical and Process Engineering by Title

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  • Orono, Emmanuel (Busitema University., 2015-05)
    This project report is written to the department of chemical and process engineering as a partial requirement for an, award of a bachelor’s of science in agro-processing engineering and the project was estimated at a cost ...
  • Kasirivu, Moses A. (Busitema University, 2020-02-16)
    Soybean oil is the common name for the oil obtained from the beans of the plant, (Glycerine max (L) Merr, ranked as the number one most edible oil in the world, which is 85% unsaturated. This project was designed and ...
  • Namugere, Faith (Busitema University., 2018-05)
    Poultry meat is one of the essential food required in a human deity. it has got proteins. minerals, vitamins and low content of fats. The fat content is a. great deal to a person's life as it can be used by the pregnant ...
  • Kamoga, Ivan (Busitema University., 2018-05)
    The red chili impact pulveriser machine was designed and constructed from focally available materials for pulverizing (grinding) spice particles such as chili pepper into small size -enough to pass through the holes of ...
  • Tusubira, Paul (Busitema University., 2019-05)
    The main aim of the study was to design and construction of a rotary cage fish smoker. The rotary fish smoker was successfully fabricated and tested with drying efficiency of 60.5% depending on natural flow of air. It's ...
  • Kirunda, Emmanuel (Busitema University., 2017-05)
    Maize (Zea mays L) is one of the world's important cereal crops and a major staple food in East Africa. In addition to it being an important animal feed, it's also a source of income. Milling of maize grain into flour and ...
  • Wafula, Robert (Busitema University., 2017-05)
    Uganda's economy is largely agro-based and with the developing technology it has to meet the needs of the farmers. Uganda has merged to be one of the largest maize producing countries in East Africa and posho or corn meal ...
  • Byangu, Azedi (Busitema University., 2015-05)
    Long shelf life of tomatoes during storage can be induced by reduction in the postharvest losses. These losses are as a result of factors such as high temperature and low relative humidity, Pathological infection and ...
  • Mwesigwa, Wilberforce (Busitema University., 2018-05)
    In Uganda, tea is done manually. This plucking activity creates damages on plucked tea shoots and excessive increase in diseases which in return affects the health of the people and deterioration tea quality and prices on ...
  • Nangumba, Martin (Busitema University., 2017-05)
    Well dried maize grains have an increased value in the daily living of humans it is used as food in many institutions and also as a poultry and animal feed. However, its seasonal quantitative and qualitative loss is high ...
  • Bwamiki, Denis Mutasa (Busitema University., 2018-05)
    Silver fish is one of the protein foods we have in Uganda and the world at large. It is consumed in a dried form most especially by middle income people across East Africa and other countries and mainly caught between ...
  • Auma, Emmily (Busitema University., 2018-05)
    Sorghum is a very important food crop around the world because of its nutritional values, it also serves as a dietary staple food for humans, and is rich in vitamin B-complex. About 217000 Metric tons of sorghum are ...
  • Wansolo, Brian (Busitema University., 2017-05)
    Maize is one of Uganda's foods Contributing about 35% of the daily dictary energy consumption. rates and about 80% of the rural households are involved in maize production. After harvesting, the greatest enemy of grain is ...
  • Kemigisha, Agnes (Busitema University., 2019-05)
    Soya beans are one of the most important food plants of the world is an annual crop that is capable of supplying most nutrients and has a longer shelf life compared to cow milk. It can substitute, for meat and to some ...
  • Akankwasa, Joseph (Busitema University., 2014-06)
    Potato (Solanum tuberosum) plays a significant role in the food and economic requirements of Ugandans. It has high tuber yield to land area ratio, which lessen the environmental impact of agriculture of an increasingly ...
  • Tumuhairwe, Kirabo Timothy (Busitema University., 2016-06)
    Vending of street food in urban areas is a growing and worldwide phenomenon street foods have in many studies been associated with microbiological contamination and low hygienic standards (WHO, 2006). Hence, street food ...
  • Twinomusinguzi, Princess (Busitema University., 2019-05)
    Soybean roasting is one of the processing methods of soybeans which increases its palatability by enhancing the release of aromas and flavors. The process inactivates trypsin inhibitors and eliminates allergenic proteins ...
  • Oburu, Richard (Busitema University., 2019-05)
    Sorting and grading are the most important. unit operations in packing houses by which it enables to obtain a good and appealing packing system. To standardize the tomatoes for marketing in the local and export markets, ...
  • Kunya, John (Busitema University., 2018-05)
    Meat is basic portion of Sound and all round balanced diet due. to its nutritional richness. Meat is a valuable wellspring of high natural quality protein and also other B complex vitamins zinc, selenium, iron, vitamin B12 ...
  • Kwogera, Gloria Peace (Busitema University., 2019-05)
    A Two-Stage Poultry Carcass Shredder of 120 Kg/hr capacity was design and construction to shred the poultry carcass to get animal feeds thereby solving problems associated with wastes from poultry slaughter houses like ...

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