Browsing Department of Chemical and Process Engineering by Issue Date

Browsing Department of Chemical and Process Engineering by Issue Date

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  • Muzeeyi, Anthony (Busitema University., 2018-05)
    Mushroom is the one of the most-world important fungi plants. The importance of mushroom is centered on the large quantity of Carbohydrates, protein, fibre and vitamins and fats making it comparable favorably as an energy ...
  • Muwonge, Ronald (Busitema University., 2018-05)
    Coffee is an important cash crop contributing 20% of Uganda's foreign exchange and, about 500,000 households depend on coffee production as a major source of income and mainly is grown by smallholders with an, estimated ...
  • Muwanika, Rogers (Busitema University., 2018-05)
    African basil (ocimum gratissimum) is a perennial small herb plant of the lamiaceae family having a strong aromatic smell and a height of 1 to 3 meters. This plant is a native to tropical countries of Africa and Asia where ...
  • Mwesigye, Edwin (2018-05)
    The most common sources of energy for heating water include wood, charcoal, liquefied petroleum gas, fossils fuels and grid electricity. Due to increased need of energy, there too much dependence on energy from fossil fuels ...
  • Mwesigwa, Wilberforce (Busitema University., 2018-05)
    In Uganda, tea is done manually. This plucking activity creates damages on plucked tea shoots and excessive increase in diseases which in return affects the health of the people and deterioration tea quality and prices on ...
  • Nassozi, Sarah (Busitema University., 2018-05)
    Uganda Industrial Research Institute fruit and vegetable pilot plant generate huge amounts of organic wastes during the processing of the fruits into juice, jam and concentrates. However, there are usually delays in the ...
  • Namugere, Faith (Busitema University., 2018-05)
    Poultry meat is one of the essential food required in a human deity. it has got proteins. minerals, vitamins and low content of fats. The fat content is a. great deal to a person's life as it can be used by the pregnant ...
  • Kungu, Lazaro (Busitema University., 2018-05)
    Onion (Allium cepa) is one of the most popular vegetable that make up daily diet. It is valued for its distinct pungent flavor and is an essential ingredient for cooking in many regions The onion curing machine was designed ...
  • Netondo, Veronica (Busitema University., 2018-05)
    Groundnut (Arachis hypogea) also known as peanut is one of the most important food crops grown and consumed in Uganda and other sub-Saharan countries (Okello et al 201.0a). They are locally known as ‘binyebwa' and is the ...
  • Naiga, Harriet (Busitema University., 2018-05)
    Essential oils are present in several plants, including lemon myrtle; lemon grass leaves and stems, eucalyptus leaves, Cedar wood, bay leaf, cinnamon, eucalyptus leaves rose wood. Pure essential oils are mixtures of more ...
  • Gumisiriza, Jane (Busitema University, 2018-05)
    Coffee roasting is one of the. most important stages in processing drinking coffee to enhance flavours, and ease grinding. It is a process of pyrolysis (time temperature dependent) which, by increasing the temperature of ...
  • Odikor, Robert (Busitema University., 2019)
    Despite the fact of several research studies to recycle crop wastes into briquettes, the quality and suitability of the crop residue briquettes remains a core issue for their successful adoption. This success is highly ...
  • Okalany, Gilber (Busitema University., 2019)
    An efficient dough mixing helps to; increase bread quality, production performance of bread minimizes time wastage, prevent labor drudgery. The objectives of this research were to design and assemble different components, ...
  • Owokwesiga, Emmanuel (Busitema University., 2019-05)
    Cereal crops grown in Uganda include; maize, finger millet, sorghum, rice, pearl millet and wheat in that order of importance. Other than wheat, these crops provide staple food for well of the population (UBOS, 2010). ...
  • Were, Joseph (Busitema University., 2019-05)
    Biodiesel is a renewable Source of energy that can be used as.an alternative to the fossil fuels which are non-renewable, expensive and are more environmental degrading due to excessive emissions produced during combustion ...
  • Twinomusinguzi, Princess (Busitema University., 2019-05)
    Soybean roasting is one of the processing methods of soybeans which increases its palatability by enhancing the release of aromas and flavors. The process inactivates trypsin inhibitors and eliminates allergenic proteins ...
  • Wambazu, Paul (Busitema University., 2019-05)
    Grains are the main source of food to millions of people living across the world today. They are grown by large population on both small and large scale this implies that output production capacity is much -so this would. ...
  • Tusubira, Paul (Busitema University., 2019-05)
    The main aim of the study was to design and construction of a rotary cage fish smoker. The rotary fish smoker was successfully fabricated and tested with drying efficiency of 60.5% depending on natural flow of air. It's ...
  • Gonansa, Girisomu (Busitema University., 2019-05)
    A Solar Powered and Temperature Controlled Evaporative Cooler of 50 kg capacity was designed and constructed to increase the shelf life of fresh cabbages. The cooler was tested using green fresh cabbage and evaluated. The ...
  • Arikosi, Luke Onoria (Busitema University., 2019-05)
    The study goes through the step by step procedures which led to the achievement of the intended main and specific objectives. The designed maize flour mingier machine of capacity 2kg comprised of inner and outer jackets ...

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