Browsing Department of Chemical and Process Engineering by Title

Browsing Department of Chemical and Process Engineering by Title

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  • Musisi, Samuel (Busitema University., 2016-05)
    This project report describes the design and fabrication of a portable motorized potato chipper aimed at reducing labour, saving time and increasing productivity of potato chipping, in semi and urban-centres of Uganda where ...
  • Mugabi, Henry (Busitema University., 2019-05)
    Cotton bean (Phaseolus vulgaris) is. a short season crop with most varieties maturing in a range of 2-4months from emergency to physiological maturity and it's the most important legume in Uganda followed by ground nuts. ...
  • Mwanje, Lamathan (Busitema University., 2018-05)
    Chapatti is a form of unleavened flat bread prepared from whole wheat flour dough and baked momentarily at a high temperature to ensure a rapid steam formation and an eventual puffing of the ready-to-eat meal and is a ...
  • Nyaika, Nelson (Busitema University., 2018-05)
    Shoes are the most predominant products made from leather in Uganda. Other products include: footballs, handbags, belts; mats. After the economic hardship in the 1970s, charity organizations shipped in more second-hand ...
  • Owokwesiga, Emmanuel (Busitema University., 2019-05)
    Cereal crops grown in Uganda include; maize, finger millet, sorghum, rice, pearl millet and wheat in that order of importance. Other than wheat, these crops provide staple food for well of the population (UBOS, 2010). ...
  • Tarihare, Grace (Busitema University., 2015-05)
    Grains contribute an important element in food industry and food security in Uganda. They tire consumed in homes schools, hospitals among the armed forces, rehabilitation centers, refugee camps institutions, health centers ...
  • Kaluba, Micheal (Busitema University, 2022)
    Mango processing has become increasingly important in Uganda and represents an important food source. In addition, demand for the fruit is high and mangoes can provide small farmers with a valuable source of income. Mangoes ...
  • Aribatre, Kevin (Busitema University., 2018-05)
    Pineapple (Ananascosmosus) is as scientifically known and belongs to the Bromeliaeeous family one of the most important tropical fruits. This fruit can be consumed fresh or processed in various forms. Pineapples in Uganda ...
  • Asumini, Wana; Okot, John Paul Emmanuel; Kanyago, Grace; Asiimwe, Lynet Kanyere; Nuwahereza, Benson; Turyamuhaki, Benjamin (Busitema University, 2024)
    This Final Project Report offers a thorough design development and assessment of A MOTORIZED SOLAR-POWERED FEED PELLETING MACHINE. The assessment of the viability and possible advantages of using solar energy to power a ...
  • Ssengabi, Alex (Busitema University., 2014-05)
    Rice and maize, contribute an important element in food industry and food security in Uganda. Grains are consumed in homes; schools, hospitals, among the armed forces, rehabilitation centers, refugee camps institutions, ...
  • Nassozi, Sarah (Busitema University., 2018-05)
    Uganda Industrial Research Institute fruit and vegetable pilot plant generate huge amounts of organic wastes during the processing of the fruits into juice, jam and concentrates. However, there are usually delays in the ...
  • Anguyo, Ogeno Isaac (Busitema University., 2014-05)
    Vegetable oils and fats have gained popularity in food, cosmetic, soap, pharmaceutical and industries for the. production of cooking oil and margarine, pomades toilet soaps, drugs and -medical ointments respectively. Many ...
  • Nalumansi, Doreen (Busitema University, 2022-02)
    This study introduces a round the clock solar crop dryer for a farmer or entrepreneur who can afford a relatively expensive dryer going into crop storage and marketing. It involves detailed design of five different subsystem ...
  • Akankwatsa, Adella (Busitema University, 2022-02)
    This project is about designing, constructing and testing a round the crop solar crop dryer with water recovery. It involves detailed design of five different subsystems requiring different areas of knowledge, and bringing ...
  • Nkolwa, Julius (Busitema University., 2018-05)
    Peeling of different vegetables and fruits has become a necessity prior to Consumption. As at today, cassava peeling is still largely carried out manually, it makes the process to be slow, labor intensive, arduous nature, ...
  • Okalany, Gilber (Busitema University., 2019)
    An efficient dough mixing helps to; increase bread quality, production performance of bread minimizes time wastage, prevent labor drudgery. The objectives of this research were to design and assemble different components, ...
  • Orono, Emmanuel (Busitema University., 2015-05)
    This project report is written to the department of chemical and process engineering as a partial requirement for an, award of a bachelor’s of science in agro-processing engineering and the project was estimated at a cost ...
  • Kasirivu, Moses A. (Busitema University, 2020-02-16)
    Soybean oil is the common name for the oil obtained from the beans of the plant, (Glycerine max (L) Merr, ranked as the number one most edible oil in the world, which is 85% unsaturated. This project was designed and ...
  • Namugere, Faith (Busitema University., 2018-05)
    Poultry meat is one of the essential food required in a human deity. it has got proteins. minerals, vitamins and low content of fats. The fat content is a. great deal to a person's life as it can be used by the pregnant ...
  • Kamoga, Ivan (Busitema University., 2018-05)
    The red chili impact pulveriser machine was designed and constructed from focally available materials for pulverizing (grinding) spice particles such as chili pepper into small size -enough to pass through the holes of ...

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