Browsing Department of Chemical and Process Engineering by Title

Browsing Department of Chemical and Process Engineering by Title

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  • Design and construction of a rotary cage fish smoker. 
    Tusubira, Paul (Busitema University., 2019-05)
    The main aim of the study was to design and construction of a rotary cage fish smoker. The rotary fish smoker was successfully fabricated and tested with drying efficiency of 60.5% depending on natural flow of air. It's ...
  • Design and construction of a small scale maize hammer mill. 
    Kirunda, Emmanuel (Busitema University., 2017-05)
    Maize (Zea mays L) is one of the world's important cereal crops and a major staple food in East Africa. In addition to it being an important animal feed, it's also a source of income. Milling of maize grain into flour and ...
  • Design and construction of a small scale maize huller. 
    Wafula, Robert (Busitema University., 2017-05)
    Uganda's economy is largely agro-based and with the developing technology it has to meet the needs of the farmers. Uganda has merged to be one of the largest maize producing countries in East Africa and posho or corn meal ...
  • Design and construction of a small scale tomato humidifier. 
    Byangu, Azedi (Busitema University., 2015-05)
    Long shelf life of tomatoes during storage can be induced by reduction in the postharvest losses. These losses are as a result of factors such as high temperature and low relative humidity, Pathological infection and ...
  • Design and construction of a smart tealeaf plucker 
    Mwesigwa, Wilberforce (Busitema University., 2018-05)
    In Uganda, tea is done manually. This plucking activity creates damages on plucked tea shoots and excessive increase in diseases which in return affects the health of the people and deterioration tea quality and prices on ...
  • Design and construction of a solar biomass powdered continuous grain drying chamber. 
    Nangumba, Martin (Busitema University., 2017-05)
    Well dried maize grains have an increased value in the daily living of humans it is used as food in many institutions and also as a poultry and animal feed. However, its seasonal quantitative and qualitative loss is high ...
  • Design and construction of a solar powered silver fish dryer. 
    Bwamiki, Denis Mutasa (Busitema University., 2018-05)
    Silver fish is one of the protein foods we have in Uganda and the world at large. It is consumed in a dried form most especially by middle income people across East Africa and other countries and mainly caught between ...
  • Design and construction of a solar powered winnowing machine for sorghum. 
    Auma, Emmily (Busitema University., 2018-05)
    Sorghum is a very important food crop around the world because of its nutritional values, it also serves as a dietary staple food for humans, and is rich in vitamin B-complex. About 217000 Metric tons of sorghum are ...
  • Design and construction of a solar-biomass energy system for grain drying. 
    Wansolo, Brian (Busitema University., 2017-05)
    Maize is one of Uganda's foods Contributing about 35% of the daily dictary energy consumption. rates and about 80% of the rural households are involved in maize production. After harvesting, the greatest enemy of grain is ...
  • Design and construction of a soya bean milk extracting machine. 
    Kemigisha, Agnes (Busitema University., 2019-05)
    Soya beans are one of the most important food plants of the world is an annual crop that is capable of supplying most nutrients and has a longer shelf life compared to cow milk. It can substitute, for meat and to some ...
  • Design and construction of a structure for commercial sprouting of solanum potato seeds. 
    Akankwasa, Joseph (Busitema University., 2014-06)
    Potato (Solanum tuberosum) plays a significant role in the food and economic requirements of Ugandans. It has high tuber yield to land area ratio, which lessen the environmental impact of agriculture of an increasingly ...
  • Design and construction of a sugar cane peeling machine. 
    Tumuhairwe, Kirabo Timothy (Busitema University., 2016-06)
    Vending of street food in urban areas is a growing and worldwide phenomenon street foods have in many studies been associated with microbiological contamination and low hygienic standards (WHO, 2006). Hence, street food ...
  • Design and construction of a temperature controlled electric soybean roaster. 
    Twinomusinguzi, Princess (Busitema University., 2019-05)
    Soybean roasting is one of the processing methods of soybeans which increases its palatability by enhancing the release of aromas and flavors. The process inactivates trypsin inhibitors and eliminates allergenic proteins ...
  • Design and construction of a tomato sorter. 
    Oburu, Richard (Busitema University., 2019-05)
    Sorting and grading are the most important. unit operations in packing houses by which it enables to obtain a good and appealing packing system. To standardize the tomatoes for marketing in the local and export markets, ...
  • Design and construction of a two stage meat roaster. 
    Kunya, John (Busitema University., 2018-05)
    Meat is basic portion of Sound and all round balanced diet due. to its nutritional richness. Meat is a valuable wellspring of high natural quality protein and also other B complex vitamins zinc, selenium, iron, vitamin B12 ...
  • Design and construction of a two-stage poultry carcass shredder. 
    Kwogera, Gloria Peace (Busitema University., 2019-05)
    A Two-Stage Poultry Carcass Shredder of 120 Kg/hr capacity was design and construction to shred the poultry carcass to get animal feeds thereby solving problems associated with wastes from poultry slaughter houses like ...
  • Design and construction of an air-cooled jacketed wine fermentation tank. 
    Ocican, Christopher. (Busitema University., 2020-12)
    Fermentation in winemaking is an exothermic process which turns grape juice or juice from other tropical fruits into an alcoholic beverage where, yeast consumes the sugar in the juice and converts it to ethanol, carbon ...
  • Design and construction of an avocado flesh oil. 
    Olupot, Charles Joel (Busitema University., 2019-05)
    Avocado (Parsec; Americana) is one of the important fruits grown worldwide and majorly eaten in different forms and mainly as food additives. This fruit is prized for its high nutrient. value and is added to various dishes ...
  • Design and construction of an electric maize rotisserie. 
    Ssali, Douglas (Busitema University., 2018-05)
    Food processing is a very important aspect in daily consumption. food processing is the way raw ingredients are transformed into consumable food. Roasting makes maize edible for consumption, in the, home of small entrepreneurs ...
  • Design and construction of an electrical groundnut roaster machine. 
    Nabugawa, Lena (Busitema University., 2019-05)
    Ground nut roasting is one of the most important stages in groundnut processing is a process of pyrolysis (time temperature dependent) which, by increasing the temperature of the groundnuts from room temperature to 1500C ...

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