Browsing Department of Chemical and Process Engineering by Issue Date

Browsing Department of Chemical and Process Engineering by Issue Date

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  • Kalungi, Ivan (Busitema University., 2018-05)
    Candleberry tree is a flowering tree in the spurge family, Euphorbiaceae (Morton, 1992). It is often found in some rainforests and it is described as a bushy tree with a wide scattering crown (Ndaya, 2013). It makes a ...
  • Kinene, James (Busitema University., 2018-05)
    The sugar industry has been able to adapt. cogeneration as self-reliable opportunity in manufacturing with bagasse as its fuel. The bagasse fired boilers convert chemical energy in bagasse to thermal energy and this process ...
  • Kiguli, Collins (Busitema University., 2018-05)
    This project report describes the design, construction and fabrication of domestic sugar cane juice extraction machine which is motorized. This study is to integrate the existing extraction machines which arc complex and ...
  • Kaudha, Sarah (Busitema University., 2018-05)
    The aim of this study was to design and construct an appropriate tomato packaging container to solve mechanical damages. A transport study was done to assess the performances of the appropriate container designed which is ...
  • Kamoga, Ivan (Busitema University., 2018-05)
    The red chili impact pulveriser machine was designed and constructed from focally available materials for pulverizing (grinding) spice particles such as chili pepper into small size -enough to pass through the holes of ...
  • Mudoma, Cosmas (Busitema University., 2018-05)
    Tomato (Lycopersicon esculentum) is one of the significant fruit/vegetable crop popularly consumed almost in every country of the world. They are consumed fresh in combination with salads or used in cooking as a recipe. ...
  • Mandela, Simon (Busitema University., 2018-05)
    Natural honey is one of the most widely sought products due to its unique properties, which are attributed to the influence of the different groups of substances it contains. Honey is used for nutritional, medicinal and ...
  • Kunya, John (Busitema University., 2018-05)
    Meat is basic portion of Sound and all round balanced diet due. to its nutritional richness. Meat is a valuable wellspring of high natural quality protein and also other B complex vitamins zinc, selenium, iron, vitamin B12 ...
  • Bwamiki, Denis Mutasa (Busitema University., 2018-05)
    Silver fish is one of the protein foods we have in Uganda and the world at large. It is consumed in a dried form most especially by middle income people across East Africa and other countries and mainly caught between ...
  • Okwang, Stephen (Busitema University., 2018-05)
    An egg (ovum) is one of the world's most important and useful poultry products in East Africa since it's a source of food and income. Eggs are composed of three main parts: eggshell, egg white (albumen) and yolk, representing ...
  • Nkolwa, Julius (Busitema University., 2018-05)
    Peeling of different vegetables and fruits has become a necessity prior to Consumption. As at today, cassava peeling is still largely carried out manually, it makes the process to be slow, labor intensive, arduous nature, ...
  • Ssali, Douglas (Busitema University., 2018-05)
    Food processing is a very important aspect in daily consumption. food processing is the way raw ingredients are transformed into consumable food. Roasting makes maize edible for consumption, in the, home of small entrepreneurs ...
  • Ayebare, Rabecca (Busitema University., 2018-05)
    The Banana is an important economic resource for rural farmers in Uganda. 'With a total annual production estimated at about 10 million metric tons, the crop ranks high among enterprises that. support livelihoods of ...
  • Auma, Emmily (Busitema University., 2018-05)
    Sorghum is a very important food crop around the world because of its nutritional values, it also serves as a dietary staple food for humans, and is rich in vitamin B-complex. About 217000 Metric tons of sorghum are ...
  • Nyaika, Nelson (Busitema University., 2018-05)
    Shoes are the most predominant products made from leather in Uganda. Other products include: footballs, handbags, belts; mats. After the economic hardship in the 1970s, charity organizations shipped in more second-hand ...
  • Mwanje, Lamathan (Busitema University., 2018-05)
    Chapatti is a form of unleavened flat bread prepared from whole wheat flour dough and baked momentarily at a high temperature to ensure a rapid steam formation and an eventual puffing of the ready-to-eat meal and is a ...
  • Wetaka, David (Busitema University., 2018-05)
    Demand for food products and petroleum has been steadily increasing which has led to an. need for increased productivity in such industries, thus increase in the number of dairies, slaughterhouses. meat processing plants ...
  • Were, Sadiki (Busitema University., 2018-05)
    This project report describes the design, construction and fabrication of a mobile paddy collecting bagging machine which is engine driven. The reason of developing the design and construction paddy collecting and bagging ...
  • Sanya, Derick (Busitema University., 2018-05)
    Maize is always harvested with a relatively high moisture content that makes it impossible to store. To minimize grain losses and thereby increase value and the profit margin of the farmer, a grain dryer is necessary for ...
  • Jakech, Boris Rwothomio (Busitema University., 2018-05)
    The extractor was successfully constructed and tested with an extraction efficiency of 68.6% and capacity or 1600kg/hr and. initial- investment. cost of 115M. The machine can be used in production by both small, medium and ...

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