Browsing Department of Chemical and Process Engineering by Subject "Biomass"

Browsing Department of Chemical and Process Engineering by Subject "Biomass"

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  • Kungu, Lazaro (Busitema University., 2018-05)
    Onion (Allium cepa) is one of the most popular vegetable that make up daily diet. It is valued for its distinct pungent flavor and is an essential ingredient for cooking in many regions The onion curing machine was designed ...
  • Mutonyi, Wandeka Cynthia (Busitema University., 2013-11)
    The mango fruit (Mangifera sp.) is major commercial tropical fruit, grown in many countries of the world. It is less common in Uganda because farmers and processors in our country suffer a problem of high rate of ...
  • Mirembe, Angel. (Busitema University., 2020-02)
    Cassava (Manihotesculenta) is an important carbohydrate food source for more than 800million people around the world(FAO,2007). Cassava is a highly perishable root crop which is attributed to its high moisture content. The ...
  • Kayongo, John, Paul (Busitema University, 2020-02-16)
    The decreasing availability of fuel wood, coupled with the ever-rising prices of charcoal, kerosene and cooking gas in Uganda draws attention to consider alternative sources of energy for both domestic and industrial ...

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