Browsing Department of Chemical and Process Engineering by Subject "De-hulling"

Browsing Department of Chemical and Process Engineering by Subject "De-hulling"

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  • Design and construction of a dampening unit of the maize milling system. 
    Kanakulya, Alex (Busitema University., 2017-05)
    Maize (zea mays L) accounts for almost a half of the calories and proteins consumed in East Africa (Dr. Harold Macauley, 2015). The maize milling operation is mainly aimed at separating the various components of the maize ...
  • Design and construction of motorized pulse de-husker. 
    Kyamanywa, Brian (2014-05)
    The average protein content for de-husked legumes is 249g/kg and 44Q/kg in husks and although the hull contains some •nutrients, the protein and other nutrients content except ash in the cotyledon and other parts the seed ...

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