Browsing Department of Chemical and Process Engineering by Subject "Fermentation"

Browsing Department of Chemical and Process Engineering by Subject "Fermentation"

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  • Characterization of bananas for wine making. 
    Ayebare, Rabecca (Busitema University., 2018-05)
    The Banana is an important economic resource for rural farmers in Uganda. 'With a total annual production estimated at about 10 million metric tons, the crop ranks high among enterprises that. support livelihoods of ...
  • Design and construction of an air-cooled jacketed wine fermentation tank. 
    Ocican, Christopher. (Busitema University., 2020-12)
    Fermentation in winemaking is an exothermic process which turns grape juice or juice from other tropical fruits into an alcoholic beverage where, yeast consumes the sugar in the juice and converts it to ethanol, carbon ...

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