Browsing Department of Chemical and Process Engineering by Subject "Food crop"

Browsing Department of Chemical and Process Engineering by Subject "Food crop"

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  • Wafula, Robert (Busitema University., 2017-05)
    Uganda's economy is largely agro-based and with the developing technology it has to meet the needs of the farmers. Uganda has merged to be one of the largest maize producing countries in East Africa and posho or corn meal ...
  • Auma, Emmily (Busitema University., 2018-05)
    Sorghum is a very important food crop around the world because of its nutritional values, it also serves as a dietary staple food for humans, and is rich in vitamin B-complex. About 217000 Metric tons of sorghum are ...

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