Browsing Department of Chemical and Process Engineering by Subject "Grains"

Browsing Department of Chemical and Process Engineering by Subject "Grains"

Sort by: Order: Results:

  • Design and construction of a motorized multi-grain cleaner. 
    Tarihare, Grace (Busitema University., 2015-05)
    Grains contribute an important element in food industry and food security in Uganda. They tire consumed in homes schools, hospitals among the armed forces, rehabilitation centers, refugee camps institutions, health centers ...
  • Development of a microwave continuous flow grain dryer. 
    Mulyagonja, Francis (Busitema University., 2014-05)
    Maize (Zea Mays Li) was introduced in Uganda in 1.861 and the. estimated production is currently at 1.5 tonnes per hectare in the Tropics, Grains are usually harvested- when the moisture content is in the range of 25—33% ...
  • Development of an electro-mechanical meter for maize. 
    Ocaya, Emmanuel Felix. (Busitema University., 2020-12)
    Water content is key to grain stability during harvest, handling, storage, and shipment, and is typically referred to as the “grain moisture content.” The moisture content affects the grain’s physical properties, chemical ...
  • Development of grain moisture and temperature probe. 
    Wambazu, Paul (Busitema University., 2019-05)
    Grains are the main source of food to millions of people living across the world today. They are grown by large population on both small and large scale this implies that output production capacity is much -so this would. ...
  • Optimization of the maize drying parameters, a strategy to increase maize shelf life. 
    Mukisa, Moses (Busitema University., 2014-05)
    The shelf life of grains after harvest is greatly determined by its moisture content because the moisture in the grain has influence. on water activity of the grain and water activity has influence on lipid Oxidation, ...

Search BUOADIR


Browse

My Account