Browsing Department of Chemical and Process Engineering by Subject "Maize"

Browsing Department of Chemical and Process Engineering by Subject "Maize"

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  • Kanakulya, Alex (Busitema University., 2017-05)
    Maize (zea mays L) accounts for almost a half of the calories and proteins consumed in East Africa (Dr. Harold Macauley, 2015). The maize milling operation is mainly aimed at separating the various components of the maize ...
  • Akampwera, Agatha (Busitema University., 2017-05)
    Maize (Zeamays) is the third most important cereal. grain worldwide after wheat and rice. The importance of maize is centered on the large quantity of Carbohydrates and significant quantities of proteins, vitamins and fats, ...
  • Kirunda, Emmanuel (Busitema University., 2017-05)
    Maize (Zea mays L) is one of the world's important cereal crops and a major staple food in East Africa. In addition to it being an important animal feed, it's also a source of income. Milling of maize grain into flour and ...
  • Sanya, Derick (Busitema University., 2018-05)
    Maize is always harvested with a relatively high moisture content that makes it impossible to store. To minimize grain losses and thereby increase value and the profit margin of the farmer, a grain dryer is necessary for ...

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